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I've been whipping up this potato tomato stew for years, and let me tell you, it's become a family favorite. Hearty, comforting, and bursting with flavor, this one-pot meal hits all the right spots. Perfect for chilly evenings or when you're craving something soul-warming. What I love most? Its simplicity. With just a handful of ingredients, you'll create a rich, satisfying dish that'll have everyone asking for seconds. Trust me, once you try this stew, it'll become your go-to comfort food.
Ingredients for Delicious Potato Tomato Stew
- Potatoes: Potatoes add heartiness and texture, making the stew filling and satisfying. They absorb flavors well when cooked.
- Tomatoes: Tomatoes provide a rich, tangy base for the stew, adding depth of flavor and a hint of sweetness.
- Onion: Onions add a savory sweetness and depth to the stew, enhancing the overall flavor profile. They also provide texture.
- Garlic: Garlic infuses the stew with a robust, aromatic flavor, adding a delicious depth to the dish. It enhances the overall taste.
- Olive oil: Olive oil adds richness and a subtle fruity flavor to the stew, enhancing the overall taste and mouthfeel.
- Vegetable broth: Vegetable broth serves as the flavorful liquid base of the stew, adding depth and richness to the overall dish.
Read more: Beef Tomato Stew Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for chopping the vegetables and ensuring even cooking throughout the stew.
Potato Tomato Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
- Wooden Spoon
Ingredients:
Main Ingredients
- 4 pcs Potatoes peeled and diced
- 4 pcs Tomatoes chopped
- 1 pcs Onion chopped
- 2 cloves Garlic minced
- 2 tbsp Olive Oil
- 4 cups Vegetable Broth
- 1 tsp Salt to taste
- 1 tsp Black Pepper to taste
- 1 tsp Paprika
Read more: Okra And Tomatoes Stew Recipe
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and garlic, and sauté until translucent.
- Add the diced potatoes and chopped tomatoes to the pot.
- Pour in the vegetable broth and bring to a boil.
- Reduce the heat and let it simmer for about 30-35 minutes, or until the potatoes are tender.
- Season with salt, black pepper, and paprika. Stir well.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Lamb Tomato Stew Recipe
Can You Make Potato Tomato Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed and let it cool to room temperature.
- Store it in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer it to a freezer-safe container or bag, leaving some room for expansion.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before reheating on the stovetop.
When making this stew, try adding a pinch of cinnamon for a subtle warmth and depth of flavor that will surprise your taste buds.
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