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Potato Stuffing Casserole is a cozy dish perfect for any gathering. Combining creamy mashed potatoes with savory stuffing mix, this casserole is a delightful blend of flavors and textures. It's easy to make, hearty, and sure to please a crowd. Let's dive into this comforting recipe that will have everyone coming back for seconds.
The name of the recipe: Potato Stuffing Casserole Recipe
Ingredients:
- 4 cups mashed potatoes
- 2 cups stuffing mix
- 1 cup chicken broth
- 0.5 cup chopped onions
- 0.5 cup chopped celery
- 0.25 cup melted butter
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine mashed potatoes, stuffing mix, chicken broth, onions, celery, and melted butter.
- Season with salt and pepper.
- Transfer mixture to a greased casserole dish.
- Bake for 45 minutes, or until top is golden brown.
What You Will Need
Read more: Stuffed Potato Ball Casserole Recipe
What you will need to make Potato Stuffing Casserole
- Mashed potatoes: Provide a creamy base, adding richness and smooth texture to the casserole.
- Stuffing mix: Adds flavor and texture, giving the dish a hearty, savory element.
- Chicken broth: Moistens the stuffing mix, infusing the casserole with depth and savory notes.
- Chopped onions: Bring sweetness and a bit of crunch, enhancing the overall flavor.
- Chopped celery: Adds a fresh, crisp texture, balancing the richness of the potatoes.
- Melted butter: Contributes richness and helps bind the ingredients together.
Tools and Instruments Required
What tools/instruments will be needed to make Potato Stuffing Casserole Recipe
- Mixing bowl: Essential for combining mashed potatoes, stuffing mix, broth, onions, celery, and butter evenly.
- Casserole dish: Needed to bake the mixture, ensuring even cooking and a golden brown top.
- Oven: Crucial for baking the casserole at the right temperature to achieve the desired texture and flavor.
- Measuring cups: Important for accurately measuring ingredients like chicken broth and melted butter.
- Knife: Necessary for chopping onions and celery finely for even distribution in the mixture.
Potato Stuffing Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups mashed potatoes
- 2 cups stuffing mix
- 1 cup chicken broth
- 0.5 cup chopped onions
- 0.5 cup chopped celery
- 0.25 cup melted butter
- to taste Salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine mashed potatoes, stuffing mix, chicken broth, onions, celery, and melted butter.
- Season with salt and pepper.
- Transfer mixture to a greased casserole dish.
- Bake for 45 minutes, or until top is golden brown.
Notes:
Read more: Stuffing Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Transfer to a greased casserole dish.
- Cover tightly with plastic wrap or foil.
- Refrigerate for up to 24 hours.
Freezing Instructions
- Prepare and assemble the casserole.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding 10-15 minutes if needed.
Using chicken broth instead of water in this potato stuffing casserole adds a depth of flavor that makes the dish richer and more savory.
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