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Potato Stuffing Casserole Recipe Potato Stuffing Casserole Recipe

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Potato Stuffing Casserole Recipe

This Potato Stuffing Casserole blends creamy mashed potatoes with savory stuffing, onions, and celery, all baked to golden perfection. It's comfort food at its finest, perfect for any cozy meal.

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Potato Stuffing Casserole is a cozy dish perfect for any gathering. Combining creamy mashed potatoes with savory stuffing mix, this casserole is a delightful blend of flavors and textures. It's easy to make, hearty, and sure to please a crowd. Let's dive into this comforting recipe that will have everyone coming back for seconds.

The name of the recipe: Potato Stuffing Casserole Recipe

Ingredients:

  • 4 cups mashed potatoes
  • 2 cups stuffing mix
  • 1 cup chicken broth
  • 0.5 cup chopped onions
  • 0.5 cup chopped celery
  • 0.25 cup melted butter
  • to taste salt and pepper

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine mashed potatoes, stuffing mix, chicken broth, onions, celery, and melted butter.
  3. Season with salt and pepper.
  4. Transfer mixture to a greased casserole dish.
  5. Bake for 45 minutes, or until top is golden brown.

What You Will Need

What you will need to make Potato Stuffing Casserole

  • Mashed potatoes: Provide a creamy base, adding richness and smooth texture to the casserole.
  • Stuffing mix: Adds flavor and texture, giving the dish a hearty, savory element.
  • Chicken broth: Moistens the stuffing mix, infusing the casserole with depth and savory notes.
  • Chopped onions: Bring sweetness and a bit of crunch, enhancing the overall flavor.
  • Chopped celery: Adds a fresh, crisp texture, balancing the richness of the potatoes.
  • Melted butter: Contributes richness and helps bind the ingredients together.

Tools and Instruments Required

What tools/instruments will be needed to make Potato Stuffing Casserole Recipe

  • Mixing bowl: Essential for combining mashed potatoes, stuffing mix, broth, onions, celery, and butter evenly.
  • Casserole dish: Needed to bake the mixture, ensuring even cooking and a golden brown top.
  • Oven: Crucial for baking the casserole at the right temperature to achieve the desired texture and flavor.
  • Measuring cups: Important for accurately measuring ingredients like chicken broth and melted butter.
  • Knife: Necessary for chopping onions and celery finely for even distribution in the mixture.
potato-stuffing-casserole-recipe

Potato Stuffing Casserole Recipe

A delicious and hearty casserole combining mashed potatoes and stuffing.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Casserole Dish
  • Large bowl

Ingredients:  

Main Ingredients

  • 4 cups mashed potatoes
  • 2 cups stuffing mix
  • 1 cup chicken broth
  • 0.5 cup chopped onions
  • 0.5 cup chopped celery
  • 0.25 cup melted butter
  • to taste Salt and pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine mashed potatoes, stuffing mix, chicken broth, onions, celery, and melted butter.
  • Season with salt and pepper.
  • Transfer mixture to a greased casserole dish.
  • Bake for 45 minutes, or until top is golden brown.

Notes:

Great for holiday dinners or as a comforting side dish.

Nutrition value:

Calories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole mixture as directed.
  2. Transfer to a greased casserole dish.
  3. Cover tightly with plastic wrap or foil.
  4. Refrigerate for up to 24 hours.

Freezing Instructions

  1. Prepare and assemble the casserole.
  2. Wrap tightly with plastic wrap, then foil.
  3. Freeze for up to 2 months.
  4. Thaw in the fridge overnight before baking.
  5. Bake as directed, adding 10-15 minutes if needed.

Using chicken broth instead of water in this potato stuffing casserole adds a depth of flavor that makes the dish richer and more savory.

Frequently Asked Questions

FAQ:
How can I make this recipe vegetarian?
Use vegetable broth instead of chicken broth.
Can I prepare this casserole ahead of time?
Yes, assemble it, cover, and refrigerate for up to 24 hours before baking.
What type of potatoes work best?
Russet or Yukon Gold potatoes are ideal for mashing.
Can I add other vegetables?
Absolutely, feel free to mix in carrots, peas, or corn.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.

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