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Potato Stew Recipe Potato Stew Recipe

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Potato Stew Recipe

Written by: Emily Smith

This hearty potato stew, packed with veggies like carrots, celery, and onions, simmers in a savory broth with garlic and thyme. Perfect for a cozy, comforting meal on chilly days.

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Let me share my go-to potato stew recipe that never fails to warm hearts and fill bellies. This hearty dish combines tender potatoes with aromatic veggies, creating a comforting meal perfect for chilly evenings. I've tweaked this recipe over years, finding just the right balance of flavors. What I love most? Its simplicity and adaptability. You can easily customize ingredients based on what's in your pantry. Trust me, once you try this, it'll become a family favorite. Ready to dive into some seriously satisfying comfort food?

Ingredients for Delicious Potato Stew

  • Potatoes: Hearty base that adds texture and substance to the stew, providing a comforting and filling element to the dish.
  • Carrots: Sweetness and color to the stew, balancing the flavors and adding a hint of natural sweetness to the dish.
  • Celery: Adds a subtle earthy flavor and crunch, enhancing the overall texture and depth of the stew.
  • Onion: A foundational ingredient that provides a savory base and depth of flavor to the stew, enhancing its overall taste.

Essential Tools for Making Potato Stew

  • Large pot: Essential for cooking the stew and accommodating all the ingredients.
  • Knife: Needed for chopping vegetables and preparing the ingredients for the stew.
  • Cutting board: Provides a stable surface for chopping and preparing the vegetables.
  • Wooden spoon: Ideal for stirring the stew while it simmers to prevent sticking and ensure even cooking.
potato-stew-recipe

Potato Stew Recipe

A hearty and comforting potato stew perfect for chilly evenings.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 4 cups Potatoes, diced
  • 1 cup Carrots, sliced
  • 1 cup Celery, chopped
  • 1 cup Onion, chopped
  • 4 cups Vegetable broth
  • 2 cloves Garlic, minced
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 1 tsp Thyme

Instructions: 

  • 1. Heat a large pot over medium heat. Add a bit of oil.
  • 2. Add the onions, carrots, and celery. Cook until softened, about 5 minutes.
  • 3. Add the garlic and cook for another minute.
  • 4. Add the potatoes, vegetable broth, salt, pepper, and thyme. Bring to a boil.
  • 5. Reduce heat and let it simmer for about 30-35 minutes, or until the potatoes are tender.
  • 6. Adjust seasoning if needed. Serve hot.

Notes:

You can add other vegetables like peas or corn for extra flavor.

Nutrition value:

Calories: 200kcalCarbohydrates: 40gProtein: 5gFat: 2gSaturated Fat: 0.5gSodium: 600mgPotassium: 900mgFiber: 6gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Potato Stew
Tried this recipe?Let us know how it was!

Can You Make Potato Stew Ahead of Time?

Make Ahead Instructions

  • Prepare the potato stew as directed in the recipe.
  • Let the stew cool completely.
  • Store it in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Allow the stew to cool completely.
  • Transfer it to a freezer-safe container or bag, leaving some room for expansion.
  • Label with the date and store in the freezer for up to 3 months.

Adding a splash of apple cider vinegar to this potato stew can enhance the flavors and give it a subtle tangy kick.

Common Questions About This Hearty Stew Recipe

FAQ:
Can I use chicken broth instead of vegetable broth?
Yes, you can substitute chicken broth for vegetable broth if you prefer the flavor.
How long can I store the leftover potato stew?
You can store the leftover potato stew in an airtight container in the refrigerator for up to 3-4 days.
Can I add other vegetables to this stew?
Absolutely, feel free to customize this stew by adding your favorite vegetables like peas, corn, or green beans.
Is this potato stew recipe suitable for vegans?
Yes, this potato stew recipe is vegan-friendly as it uses only plant-based ingredients.
Can I freeze this potato stew?
Yes, you can freeze this potato stew. Allow it to cool completely before transferring it to a freezer-safe container. It should last in the freezer for up to 3 months.

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