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This Potato Spinach Casserole is a hearty, comforting dish perfect for any meal. Combining creamy potatoes with nutritious spinach and gooey cheddar cheese, it’s a crowd-pleaser that’s easy to whip up. The butter and milk add a rich, velvety texture, while a touch of salt and black pepper brings everything together. Ideal for busy weeknights or a cozy weekend dinner, this casserole will quickly become a family favorite.
The name of the recipe: Potato Spinach Casserole Recipe
Ingredients:
- 4 cups potatoes, sliced
- 2 cups spinach, chopped
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 2 tbsp butter
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine potatoes, spinach, cheese, milk, butter, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake for 45 minutes or until the top is golden brown and the potatoes are tender.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Spinach Potato Casserole Recipe
What you will need to make Potato Spinach Casserole
- Potatoes: Provide a hearty base, soaking up flavors and giving the casserole its comforting texture.
- Spinach: Adds a nutritious, vibrant green layer, balancing the richness of the potatoes and cheese.
- Cheddar cheese: Melts into a creamy, flavorful layer, binding the ingredients together and adding a savory note.
- Milk: Creates a smooth, creamy sauce that keeps the casserole moist and enhances the overall flavor.
- Butter: Adds richness and helps achieve a golden, crispy top layer.
Tools and Instruments Needed
What tools/instruments will be needed to make Potato Spinach Casserole
- Mixing bowl: Essential for combining potatoes, spinach, cheese, milk, butter, salt, and pepper evenly before baking.
- Baking dish: Holds the casserole mixture while it bakes, ensuring even cooking and a golden brown top.
- Oven: Bakes the casserole at the right temperature, making sure the potatoes are tender and the top is golden.
- Knife: Needed to slice the potatoes and chop the spinach into manageable pieces for the casserole.
- Cutting board: Provides a safe surface to slice potatoes and chop spinach without damaging countertops.
Potato Spinach Casserole
Ingredients:
Main Ingredients
- 4 cups Potatoes, sliced
- 2 cups Spinach, chopped
- 1 cup Cheddar cheese, shredded
- 1 cup Milk
- 2 tbsp Butter
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine potatoes, spinach, cheese, milk, butter, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake for 45 minutes or until the top is golden brown and the potatoes are tender.
- Let it cool for a few minutes before serving.
Notes:
Read more: Spinach and Gruyere Potato Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes.
- Bake as directed.
Using nutmeg in the Potato Spinach Casserole can add a subtle warmth and depth of flavor that complements the cheddar cheese beautifully.
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