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Potato Spinach Casserole Recipe Potato Spinach Casserole Recipe

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Potato Spinach Casserole Recipe

This Potato Spinach Casserole is a cozy, cheesy delight. Perfectly baked potatoes and spinach meld with creamy milk and butter, creating a comforting dish that's golden and irresistible.

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This Potato Spinach Casserole is a hearty, comforting dish perfect for any meal. Combining creamy potatoes with nutritious spinach and gooey cheddar cheese, it’s a crowd-pleaser that’s easy to whip up. The butter and milk add a rich, velvety texture, while a touch of salt and black pepper brings everything together. Ideal for busy weeknights or a cozy weekend dinner, this casserole will quickly become a family favorite.

The name of the recipe: Potato Spinach Casserole Recipe

Ingredients:

  • 4 cups potatoes, sliced
  • 2 cups spinach, chopped
  • 1 cup cheddar cheese, shredded
  • 1 cup milk
  • 2 tbsp butter
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine potatoes, spinach, cheese, milk, butter, salt, and pepper.
  3. Transfer the mixture to a baking dish.
  4. Bake for 45 minutes or until the top is golden brown and the potatoes are tender.
  5. Let it cool for a few minutes before serving.

What You Will Need

What you will need to make Potato Spinach Casserole

  • Potatoes: Provide a hearty base, soaking up flavors and giving the casserole its comforting texture.
  • Spinach: Adds a nutritious, vibrant green layer, balancing the richness of the potatoes and cheese.
  • Cheddar cheese: Melts into a creamy, flavorful layer, binding the ingredients together and adding a savory note.
  • Milk: Creates a smooth, creamy sauce that keeps the casserole moist and enhances the overall flavor.
  • Butter: Adds richness and helps achieve a golden, crispy top layer.

Tools and Instruments Needed

What tools/instruments will be needed to make Potato Spinach Casserole

  • Mixing bowl: Essential for combining potatoes, spinach, cheese, milk, butter, salt, and pepper evenly before baking.
  • Baking dish: Holds the casserole mixture while it bakes, ensuring even cooking and a golden brown top.
  • Oven: Bakes the casserole at the right temperature, making sure the potatoes are tender and the top is golden.
  • Knife: Needed to slice the potatoes and chop the spinach into manageable pieces for the casserole.
  • Cutting board: Provides a safe surface to slice potatoes and chop spinach without damaging countertops.
potato-spinach-casserole-recipe

Potato Spinach Casserole

A hearty and healthy casserole made with potatoes and spinach.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 cups Potatoes, sliced
  • 2 cups Spinach, chopped
  • 1 cup Cheddar cheese, shredded
  • 1 cup Milk
  • 2 tbsp Butter
  • 1 tsp Salt
  • 0.5 tsp Black pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a mixing bowl, combine potatoes, spinach, cheese, milk, butter, salt, and pepper.
  • Transfer the mixture to a baking dish.
  • Bake for 45 minutes or until the top is golden brown and the potatoes are tender.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add other vegetables like bell peppers or mushrooms for extra flavor.

Nutrition value:

Calories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 900mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Potato, Spinach
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole as directed but don't bake it.
  2. Cover tightly with plastic wrap or foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Assemble the casserole but skip baking.
  2. Wrap tightly with plastic wrap and then foil.
  3. Freeze for up to 2 months.
  4. To bake, thaw in the fridge overnight.
  5. Let sit at room temperature for 30 minutes.
  6. Bake as directed.

Using nutmeg in the Potato Spinach Casserole can add a subtle warmth and depth of flavor that complements the cheddar cheese beautifully.

Frequently Asked Questions

FAQ:
How long does it take to prepare this casserole?
About 15 minutes for prep, 45 minutes to bake.
Can I use frozen spinach instead of fresh?
Yes, just thaw and drain it well.
What type of potatoes work best?
Russet or Yukon Gold are great choices.
Can I add other vegetables?
Absolutely, mushrooms or bell peppers work well.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.

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