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Potato salad is a classic dish that never goes out of style. Perfect for picnics, barbecues, or just a simple side dish, this potato salad recipe is creamy, tangy, and packed with crunch from celery and onion. The combination of mayonnaise and mustard gives it a rich flavor that pairs beautifully with the tender potatoes. Trust me, once you try this, it’ll become a staple in your kitchen.
Potato Salad Recipe
Ingredients:
- 4 cups potatoes, peeled and diced
- 1 cup mayonnaise
- 2 tbsp mustard
- 1 cup celery, chopped
- 1 cup onion, chopped
- to taste salt and pepper
Instructions:
- Boil potatoes until tender, about 15 minutes. Drain and let cool.
- In a large bowl, combine mayonnaise, mustard, celery, and onion.
- Add cooled potatoes to the bowl and mix well.
- Season with salt and pepper to taste. Chill before serving.
What You Will Need
Read more: Potato Salad Casserole Recipe
What you will need to make potato salad
- Potatoes: The base of the salad, providing a hearty, starchy texture that absorbs flavors well.
- Mayonnaise: Adds creaminess and richness, binding all ingredients together.
- Mustard: Provides a tangy kick, balancing the creaminess of the mayonnaise.
- Celery: Adds a crunchy texture and fresh flavor, contrasting the softness of the potatoes.
- Onion: Brings a sharp, savory note, enhancing the overall flavor profile.
Tools and Instruments Needed
What tools/instruments will be needed to make Potato Salad Recipe
- Large pot: Needed to boil the potatoes until tender, ensuring they cook evenly.
- Colander: Essential for draining the boiled potatoes, removing excess water.
- Large mixing bowl: Used to combine all ingredients, providing ample space for mixing.
- Wooden spoon: Ideal for mixing the salad without mashing the potatoes.
- Measuring cups: Ensures accurate measurement of mayonnaise, mustard, and other ingredients.
- Knife: Necessary for chopping celery and onion into small, uniform pieces.
Potato Salad Recipe
Ingredients:
Main Ingredients
- 4 cups Potatoes, peeled and diced
- 1 cup Mayonnaise
- 2 tbsp Mustard
- 1 cup Celery, chopped
- 1 cup Onion, chopped
- to taste Salt and Pepper
Instructions:
- 1. Boil potatoes until tender, about 15 minutes. Drain and let cool.
- 2. In a large bowl, combine mayonnaise, mustard, celery, and onion.
- 3. Add cooled potatoes to the bowl and mix well.
- 4. Season with salt and pepper to taste. Chill before serving.
Notes:
Read more: Baked Potato Salad Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Boil and cool potatoes.
- Mix dressing ingredients.
- Combine potatoes with dressing.
- Store in airtight container.
- Refrigerate up to 2 days.
Freezing Instructions
- Avoid freezing mayonnaise-based dressing.
- Freeze boiled potatoes separately.
- Use freezer-safe bags or containers.
- Thaw potatoes in fridge overnight.
- Mix with fresh dressing before serving.
Adding a splash of pickle juice to the mayonnaise mixture gives the potato salad a tangy kick and enhances the overall flavor.
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