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Ever tried combining potatoes and rice in one dish? This Potato Rice Casserole is a game-changer. Imagine creamy cheddar cheese melting into tender diced potatoes and fluffy cooked rice. It's comfort food at its finest, perfect for a cozy dinner or a potluck hit. Let's dive into this simple yet satisfying recipe that will have everyone asking for seconds.
Potato Rice Casserole Recipe
Ingredients:
- 2 cups cooked rice
- 3 cups peeled diced potatoes
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tbsp melted butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cooked rice, diced potatoes, shredded cheese, milk, melted butter, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the potatoes are tender.
- Let it cool for a few minutes before serving.
What You Will Need
What you will need to make potato rice casserole
- Cooked rice: Provides a hearty base, absorbing flavors and adding texture to the casserole.
- Diced potatoes: Adds bulk and creaminess, making the dish more filling and comforting.
- Shredded cheddar cheese: Melts into the casserole, giving it a rich, cheesy flavor and a gooey texture.
- Milk: Helps bind the ingredients together, adding creaminess and moisture.
- Melted butter: Enhances the overall flavor, adding a subtle richness and helping to brown the top.
Tools and Instruments Required
What tools/instruments will be needed to make Potato Rice Casserole Recipe
- Mixing bowl: Essential for combining rice, potatoes, cheese, milk, butter, salt, and pepper evenly before baking.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to achieve a golden brown top and tender potatoes.
- Measuring cups: Ensures accurate measurement of rice, milk, and other ingredients for consistent results.
- Peeler: Makes peeling potatoes quick and easy, saving time and effort.
Potato Rice Casserole Recipe
A hearty casserole combining potatoes and rice for a comforting meal.
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Ingredients:
Main Ingredients
- 2 cups Cooked Rice
- 3 cups Diced Potatoes peeled
- 1 cup Shredded Cheddar Cheese
- 1 cup Milk
- 1 tbsp Butter melted
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cooked rice, diced potatoes, shredded cheese, milk, melted butter, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the potatoes are tender.
- Let it cool for a few minutes before serving.
Notes:
This casserole is great for a family dinner or potluck.
Read more: Tomato Rice Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly in plastic wrap, then cover with foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
Adding a pinch of nutmeg to the milk mixture can enhance the flavor of this Potato Rice Casserole in a subtle yet delightful way.
Frequently Asked Questions
FAQ:
Can I use instant potatoes instead of fresh ones?
Yes, but fresh potatoes give a better texture.
Can I add meat to this casserole?
Absolutely, cooked chicken or bacon works well.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking for up to 2 months.
What can I substitute for cheddar cheese?
Try mozzarella, Monterey Jack, or a cheese blend.
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