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Potato Puff Casserole Recipe
Ingredients:
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 2 tablespoons melted butter
- 2 units beaten eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed potatoes, cheddar cheese, sour cream, melted butter, beaten eggs, salt, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Puff Pastry Casserole Recipe
What you will need to make Potato Puff Casserole
- Mashed potatoes: The base of the dish, providing a creamy texture and hearty flavor.
- Shredded cheddar cheese: Adds a rich, cheesy taste and helps bind the casserole together.
- Sour cream: Gives a tangy flavor and creamy consistency, enhancing the overall texture.
- Melted butter: Adds richness and helps achieve a golden-brown crust.
- Beaten eggs: Helps the casserole set and adds a light, fluffy texture.
Tools and Instruments Needed
What tools/instruments will be needed to make Potato Puff Casserole Recipe
- Mixing bowl: Essential for combining mashed potatoes, cheese, sour cream, butter, eggs, salt, and pepper into a smooth mixture.
- Baking dish: Needed to transfer the potato mixture into and bake until golden brown and set.
- Oven: Crucial for baking the casserole at the right temperature to achieve a perfect texture.
- Measuring cups: Important for accurately measuring ingredients like cheese, sour cream, and butter.
- Whisk: Useful for beating the eggs and ensuring they are well incorporated into the potato mixture.
- Spatula: Helps in transferring the mixture from the bowl to the baking dish without leaving any behind.
Potato Puff Casserole Recipe
A comforting and delicious potato puff casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 2 tablespoons butter melted
- 2 units eggs beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed potatoes, cheddar cheese, sour cream, melted butter, beaten eggs, salt, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be made ahead of time and refrigerated until ready to bake.
Read more: Chili Egg Puff Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 6gCholesterol: 80mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 1mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Transfer to a greased baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Transfer to a freezer-safe baking dish.
- Cover tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes.
- Bake as directed.
For a twist, try adding crushed garlic or chopped chives to the mashed potatoes mixture for an extra layer of flavor.
Frequently Asked Questions
FAQ:
How can I make the mashed potatoes?
Boil peeled potatoes until tender, then mash with butter, milk, salt, and pepper.
Can I use instant mashed potatoes?
Yes, but homemade mashed potatoes taste better.
What type of cheese works best?
Cheddar is great, but you can use any cheese you like.
Can I prepare this casserole ahead of time?
Yes, assemble it and refrigerate. Bake when ready.
How do I know when it's done?
The top should be golden brown and the casserole set.
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