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Potato pancakes are a delightful comfort food that brings back memories of cozy family breakfasts. Crispy on the outside, soft and flavorful inside, these pancakes are simple yet incredibly satisfying. Perfect for any meal, they pair wonderfully with a dollop of sour cream or applesauce. Let's dive into this easy-to-follow recipe and bring some warmth to your table.
The name of the recipe: Potato Pancakes Recipe
Ingredients:
- 4 medium peeled and grated potatoes
- 1 small grated onion
- 2 large eggs
- 1/4 cup flour
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup for frying vegetable oil
Instructions:
- Grate the potatoes and onion into a mixing bowl.
- Add eggs, flour, salt, and pepper. Mix well.
- Heat oil in a frying pan over medium heat.
- Scoop a spoonful of the mixture into the pan and flatten it with a spatula.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Drain on paper towels and serve hot.
What You Will Need
H2: What you will need to make potato pancakes
- Potatoes: Provide the base, giving structure and a crispy texture when fried.
- Onion: Adds flavor and moisture, balancing the starchiness of the potatoes.
- Eggs: Bind the mixture together, ensuring the pancakes hold their shape.
- Flour: Helps to thicken the batter, creating a cohesive mixture.
- Vegetable oil: Essential for frying, giving the pancakes their golden, crispy exterior.
Read more: Potato Pancake Casserole Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make Potato Pancakes Recipe
- Grater: Essential for shredding potatoes and onions to the right consistency for the pancakes.
- Mixing bowl: Needed to combine all ingredients thoroughly before cooking.
- Frying pan: Used for cooking the pancakes to a golden brown perfection.
- Spatula: Helps in flattening the pancakes and flipping them without breaking.
- Paper towels: Drains excess oil from the cooked pancakes, keeping them crispy.
Potato Pancakes Recipe
Equipment
- Grater
- Mixing bowl
- Frying Pan
- Spatula
Read more: Banana Pancakes Recipe
Ingredients:
Main Ingredients
- 4 medium potatoes peeled and grated
- 1 small onion grated
- 2 large eggs
- 1/4 cup flour
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup vegetable oil for frying
Instructions:
- 1. Grate the potatoes and onion into a mixing bowl.
- 2. Add eggs, flour, salt, and pepper. Mix well.
- 3. Heat oil in a frying pan over medium heat.
- 4. Scoop a spoonful of the mixture into the pan and flatten it with a spatula.
- 5. Fry until golden brown on both sides, about 3-4 minutes per side.
- 6. Drain on paper towels and serve hot.
Notes:
Nutrition value:
Read more: Sausage Pancake Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the potato mixture as directed.
- Store the mixture in an airtight container.
- Refrigerate for up to 24 hours.
Freezing Instructions
- Cook the pancakes as directed.
- Let them cool completely.
- Place in a single layer on a baking sheet.
- Freeze until solid, about 1-2 hours.
- Transfer to a freezer-safe bag or container.
- Freeze for up to 3 months.
- Reheat in an oven at 375°F until hot, about 10-15 minutes.
Adding a bit of baking powder to the mixture can make the potato pancakes fluffier and lighter.
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