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Ever had a craving for potato pancakes but wanted something a bit more substantial? This Potato Pancake Casserole is the answer. It's crispy, savory, and perfect for any meal. Imagine layers of golden-brown potato goodness baked to perfection. This dish is easy to make and will have everyone asking for seconds. Let's dive into this comforting, delicious recipe!
The name of the recipe: Potato Pancake Casserole Recipe
Ingredients:
- 4 cups grated potatoes
- 1 cup grated onion
- 2 large eggs
- 1/4 cup flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup for frying vegetable oil
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine grated potatoes, grated onion, eggs, flour, salt, and black pepper. Mix well.
- Heat vegetable oil in a frying pan over medium heat. Add the potato mixture in batches, cooking until golden brown on both sides.
- Transfer the fried potato pancakes to a baking dish. Bake in the preheated oven for 30 minutes.
- Serve hot and enjoy!
What You Will Need
Read more: Pancake Casserole Recipe
What you will need to make potato pancake casserole
- Grated potatoes: Provide the base, giving structure and a crispy texture when fried.
- Grated onion: Adds moisture and a sweet, savory flavor that complements the potatoes.
- Large eggs: Bind the mixture together, ensuring the pancakes hold their shape.
- Flour: Helps thicken the batter, creating a cohesive mixture for frying.
- Vegetable oil: Essential for frying, giving the pancakes a golden, crispy exterior.
Tools and Instruments Required
What tools/instruments will be needed to make Potato Pancake Casserole Recipe
- Mixing bowl: Essential for combining grated potatoes, onions, eggs, flour, salt, and pepper into a uniform mixture.
- Frying pan: Used to cook the potato mixture in batches until golden brown on both sides.
- Baking dish: Holds the fried potato pancakes while they bake in the oven, ensuring even cooking.
- Grater: Needed to grate potatoes and onions finely, which is crucial for the texture of the pancakes.
- Spatula: Helps flip the potato pancakes in the frying pan without breaking them apart.
Potato Pancake Casserole
Ingredients:
Main Ingredients
- 4 cups grated potatoes
- 1 cup grated onion
- 2 large eggs
- 1/4 cup flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup vegetable oil for frying
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine grated potatoes, grated onion, eggs, flour, salt, and black pepper. Mix well.
- Heat vegetable oil in a frying pan over medium heat. Add the potato mixture in batches, cooking until golden brown on both sides.
- Transfer the fried potato pancakes to a baking dish. Bake in the preheated oven for 30 minutes.
- Serve hot and enjoy!
Notes:
Read more: Shredded Potato Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the potato mixture as directed.
- Fry the potato pancakes until golden brown.
- Let them cool completely.
- Place in an airtight container.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Follow the make-ahead steps.
- After cooling, layer pancakes between parchment paper.
- Place in a freezer-safe container or bag.
- Freeze for up to 3 months.
- To reheat, bake at 375°F (190°C) for 20-25 minutes.
For a crispy twist, try adding a bit of baking powder to the potato mixture. It helps create a fluffier texture inside while keeping the outside nice and crunchy.
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