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This Potato Meatball Cheese Casserole is a comforting dish that brings together hearty ground beef, creamy potatoes, and gooey cheddar cheese. It's perfect for a cozy family dinner or a potluck. The layers of flavors meld beautifully, making each bite a delightful experience. Plus, it's simple to prepare, so you can have a delicious meal on the table without too much fuss. Let's dive into this mouthwatering recipe!
The name of the recipe: Potato Meatball Cheese Casserole Recipe
Ingredients:
- 4 cups peeled and sliced potatoes
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 cup chopped onion
- 2 cloves minced garlic
- 1 cup tomato sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, chopped onion, minced garlic, salt, and pepper. Form into meatballs.
- In a baking dish, layer the sliced potatoes, meatballs, and tomato sauce. Top with shredded cheddar cheese.
- Cover with foil and bake for 45 minutes, or until the potatoes are tender and the meatballs are cooked through.
- Remove the foil and bake for an additional 10 minutes to brown the cheese.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Meatball Potato Casserole Recipe
What you will need to make Potato Meatball Cheese Casserole
- Potatoes: These form the hearty base, providing a creamy texture that complements the meatballs and cheese perfectly.
- Ground beef: Adds rich, savory flavor and protein, making the casserole filling and satisfying.
- Cheddar cheese: Melts into a gooey, golden topping, adding a deliciously sharp contrast to the other ingredients.
- Onion: Brings a sweet, aromatic depth that enhances the overall flavor of the dish.
- Garlic: Infuses the meatballs with a robust, savory taste that elevates the entire casserole.
- Tomato sauce: Provides a tangy, slightly sweet layer that ties all the flavors together beautifully.
Tools and Instruments Required
What tools/instruments will be needed to make Potato Meatball Cheese Casserole Recipe
- Baking dish: Essential for layering and baking the potatoes, meatballs, and cheese together.
- Mixing bowl: Needed to combine ground beef, onions, garlic, salt, and pepper for the meatballs.
- Foil: Used to cover the dish, ensuring even cooking and preventing the cheese from burning.
- Oven: Required to bake the casserole at the correct temperature for the right amount of time.
- Knife: Necessary for peeling and slicing the potatoes and chopping the onions.
Potato Meatball Cheese Casserole Recipe
A hearty and delicious casserole combining potatoes, meatballs, and cheese.
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Ingredients:
Main Ingredients
- 4 cups Potatoes peeled and sliced
- 1 pound Ground Beef
- 1 cup Cheddar Cheese shredded
- 1 cup Onion chopped
- 2 cloves Garlic minced
- 1 cup Tomato Sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, chopped onion, minced garlic, salt, and pepper. Form into meatballs.
- In a baking dish, layer the sliced potatoes, meatballs, and tomato sauce. Top with shredded cheddar cheese.
- Cover with foil and bake for 45 minutes, or until the potatoes are tender and the meatballs are cooked through.
- Remove the foil and bake for an additional 10 minutes to brown the cheese.
- Let it cool for a few minutes before serving.
Notes:
This casserole is perfect for a family dinner or a potluck. You can also add other vegetables like bell peppers or mushrooms for extra flavor.
Read more: 3 Cheese Potato Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap and then aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed in the original recipe.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using russet potatoes in this casserole helps them hold their shape better during baking, giving a nice texture contrast with the cheesy and meaty layers.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 15 minutes for prep and 55 minutes for cooking.
Can I use a different type of cheese?
Yes, mozzarella or Monterey Jack work well too.
Do I need to cook the meatballs before baking?
No, they cook in the oven with the casserole.
Can I add vegetables to this recipe?
Absolutely, bell peppers or peas make great additions.
How should I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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