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If you're craving comfort food, this Potato Mac and Cheese Casserole is your go-to. Combining the creamy goodness of macaroni and cheese with hearty potatoes, it's a dish that warms the soul. Perfect for family dinners or potlucks, this recipe is easy to make and sure to please everyone at the table. Let's dive into this cheesy, savory delight!
Potato Mac and Cheese Casserole Recipe
Ingredients:
- 4 cups potatoes, peeled and cubed
- 2 cups macaroni
- 2 cups cheddar cheese, shredded
- 2 cups milk
- 1 tbsp butter
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Boil the potatoes and macaroni until tender. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Add the milk, salt, and pepper. Stir in the cheese until melted and smooth.
- In a mixing bowl, combine the potatoes, macaroni, and cheese sauce. Mix well.
- Transfer the mixture to a baking dish. Bake for 25-30 minutes or until golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Mac and Cheese Casserole Recipe
What you will need to make Potato Mac and Cheese Casserole
- Potatoes: Provide a hearty base, adding texture and substance to the casserole.
- Macaroni: Classic pasta choice, offering a familiar and comforting element.
- Cheddar cheese: Melts beautifully, creating a rich, creamy sauce that binds everything together.
- Milk: Adds creaminess and helps create a smooth cheese sauce.
- Butter: Enhances flavor and helps create a silky cheese sauce.
Tools and Instruments Needed
What tools/instruments will be needed to make Potato Mac and Cheese Casserole Recipe
- Saucepan: Essential for melting butter and cheese, creating a smooth sauce.
- Mixing bowl: Combines potatoes, macaroni, and cheese sauce evenly.
- Baking dish: Holds the mixture while baking, ensuring even cooking.
- Pot: Boils potatoes and macaroni until tender.
- Colander: Drains water from boiled potatoes and macaroni.
Potato Mac and Cheese Casserole
A comforting casserole combining the best of mac and cheese with potatoes.
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Ingredients:
Main Ingredients
- 4 cups potatoes, peeled and cubed
- 2 cups macaroni
- 2 cups cheddar cheese, shredded
- 2 cups milk
- 1 tbsp butter
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Boil the potatoes and macaroni until tender. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Add the milk, salt, and pepper. Stir in the cheese until melted and smooth.
- In a mixing bowl, combine the potatoes, macaroni, and cheese sauce. Mix well.
- Transfer the mixture to a baking dish. Bake for 25-30 minutes or until golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add some breadcrumbs on top for extra crunch.
Read more: Pizza Mac and Cheese Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 50gProtein: 15gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole up to the baking step.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a crispy topping, sprinkle breadcrumbs mixed with parmesan cheese over the casserole before baking.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 45 minutes, including baking time.
Can I use a different type of cheese?
Yes, feel free to use any cheese you like.
Is it possible to make this dish ahead of time?
Absolutely, just assemble it and refrigerate until ready to bake.
Can I add other ingredients to this recipe?
Sure, you can add veggies, bacon, or even chicken.
How should I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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