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Potato latkes are a crispy, golden delight that brings warmth to any meal. Perfect for breakfast, lunch, or dinner, these savory pancakes are a family favorite. Made with grated potatoes, onion, and a few simple ingredients, they’re easy to whip up and even easier to devour. Let’s get cooking!
The name of the recipe: Potato Latkes Recipe
Ingredients:
- 4 medium peeled and grated potatoes
- 1 small grated onion
- 2 large eggs
- 0.5 cup flour
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 cup for frying vegetable oil
Instructions:
- Grate the potatoes and onion. Place them in a clean kitchen towel and squeeze out as much liquid as possible.
- In a large mixing bowl, combine the grated potatoes and onion with the eggs, flour, salt, and pepper. Mix well.
- Heat the vegetable oil in a frying pan over medium-high heat.
- Drop spoonfuls of the potato mixture into the hot oil, flattening them slightly with a spatula. Fry until golden brown and crispy, about 3-4 minutes per side.
- Remove the latkes from the pan and drain on paper towels. Serve hot.
What You Will Need
Read more: Latke Casserole Recipe
What you will need to make potato latkes
- Potatoes: The base of latkes, providing the starchy, crispy texture essential for this traditional dish.
- Onion: Adds a subtle sweetness and depth of flavor, balancing the starchiness of the potatoes.
- Eggs: Bind the mixture together, ensuring the latkes hold their shape while frying.
- Flour: Helps to absorb moisture and adds structure, making the latkes crispy.
- Vegetable oil: Necessary for frying, giving the latkes their golden, crispy exterior.
Necessary Tools and Instruments
What tools/instruments will be needed to make Potato Latkes Recipe
- Grater: Essential for shredding potatoes and onions to the right consistency for latkes.
- Kitchen towel: Crucial for squeezing out excess liquid from grated potatoes and onions.
- Mixing bowl: Needed to combine all ingredients thoroughly.
- Frying pan: Used to cook latkes until golden brown and crispy.
- Spatula: Helps flatten latkes in the pan and flip them for even cooking.
- Paper towels: Drains excess oil from cooked latkes, keeping them crispy.
Potato Latkes
Crispy and golden potato pancakes, perfect for any occasion.
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Ingredients:
Main Ingredients
- 4 medium Potatoes peeled and grated
- 1 small Onion grated
- 2 large Eggs
- 0.5 cup Flour
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 0.5 cup Vegetable Oil for frying
Instructions:
- 1. Grate the potatoes and onion. Place them in a clean kitchen towel and squeeze out as much liquid as possible.
- 2. In a large mixing bowl, combine the grated potatoes and onion with the eggs, flour, salt, and pepper. Mix well.
- 3. Heat the vegetable oil in a frying pan over medium-high heat.
- 4. Drop spoonfuls of the potato mixture into the hot oil, flattening them slightly with a spatula. Fry until golden brown and crispy, about 3-4 minutes per side.
- 5. Remove the latkes from the pan and drain on paper towels. Serve hot.
Notes:
Serve with applesauce or sour cream for a traditional touch.
Read more: Potato Salad Casserole Recipe
Nutrition value:
Calories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 1gCholesterol: 55mgSodium: 400mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the potato mixture as directed.
- Shape latkes and place them on a baking sheet lined with parchment paper.
- Cover with plastic wrap and refrigerate for up to 24 hours.
Freezing Instructions
- After frying, let latkes cool completely.
- Place them in a single layer on a baking sheet.
- Freeze until solid, about 2 hours.
- Transfer to a freezer bag or airtight container.
- Reheat in a 375°F oven until hot and crispy, about 10-15 minutes.
Using matzo meal instead of flour can give latkes a slightly different texture and flavor, making them even more traditional for certain holidays.
Frequently Asked Questions
FAQ:
How do I keep the latkes crispy?
Drain them on paper towels right after frying.
Can I make latkes ahead of time?
Yes, reheat in the oven at 350°F until warm and crispy.
What can I serve with latkes?
Applesauce or sour cream are classic choices.
Can I freeze latkes?
Absolutely, freeze them in a single layer, then store in a freezer bag.
How do I prevent latkes from falling apart?
Make sure to squeeze out as much liquid as possible from the potatoes and onion.
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