(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Making potato chips at home is a game-changer. Crisp, golden, and perfectly seasoned, these chips beat store-bought any day. The secret lies in slicing them thin and soaking away the starch. Once you try this, you'll never go back. Let's dive in and make some irresistible potato chips!
Potato Chips Recipe
Ingredients:
- 4 large russet or yukon gold potatoes
- to taste salt
- as needed for frying vegetable oil
Instructions:
- Slice potatoes thinly using a mandoline slicer.
- Soak potato slices in cold water for 30 minutes to remove excess starch.
- Drain and pat dry with paper towels.
- Heat oil in deep fryer or large pot to 350°F (175°C).
- Fry potato slices in batches until golden brown and crispy, about 3-4 minutes per batch.
- Remove and drain on paper towels. Season with salt immediately.
What You Will Need
H2: What you will need to make potato chips
Potatoes: Thinly sliced potatoes create the perfect base for crispy, golden chips with a satisfying crunch.
Vegetable oil: Essential for frying, it ensures even cooking and a crispy texture without overpowering the potato flavor.
Read more: Potato Chip Casserole Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make Potato Chips Recipe
- Mandoline slicer: Ensures uniform, thin slices of potatoes for even frying and crispiness.
- Deep fryer or large pot: Necessary for frying the potato slices to achieve the perfect golden brown and crispy texture.
- Paper towels: Used to drain excess oil from the fried potato slices, keeping them crispy.
- Large bowl: Needed for soaking the potato slices in cold water to remove excess starch.
Potato Chips Recipe
Equipment
- Mandoline slicer
- Deep fryer or large pot
- Paper Towels
Read more: Jackie Kennedy Casserole Recipe
Ingredients:
Main Ingredients
- 4 large potatoes Russet or Yukon Gold
- to taste salt
- as needed vegetable oil for frying
Instructions:
- 1. Slice potatoes thinly using a mandoline slicer.
- 2. Soak potato slices in cold water for 30 minutes to remove excess starch.
- 3. Drain and pat dry with paper towels.
- 4. Heat oil in deep fryer or large pot to 350°F (175°C).
- 5. Fry potato slices in batches until golden brown and crispy, about 3-4 minutes per batch.
- 6. Remove and drain on paper towels. Season with salt immediately.
Notes:
Nutrition value:
Read more: Chocolate Chip Cookies Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Slice potatoes and soak them in cold water.
- Pat dry, then store in an airtight container in the fridge for up to 24 hours.
- Fry just before serving for best results.
Freezing Instructions
- After frying, let chips cool completely.
- Place in a single layer on a baking sheet, freeze until solid.
- Transfer to a freezer-safe bag or container.
- Reheat in the oven at 375°F (190°C) for 5-7 minutes.
For extra crispiness, soak the potato slices in a mixture of water and a tablespoon of vinegar before frying.
0 thoughts on “Potato Chips Recipe”