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This Potato Cauliflower Casserole is a comforting dish that brings together the creaminess of mashed potatoes and the subtle flavor of cauliflower. Topped with gooey cheddar cheese, it’s a perfect side or even a main course for those cozy nights in. Simple ingredients, easy steps, and a whole lot of flavor. Let’s get cooking!
The name of the recipe: Potato Cauliflower Casserole Recipe
Ingredients:
- 3 cups potatoes, peeled and diced
- 3 cups cauliflower florets
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large pot, boil the potatoes and cauliflower until tender, about 10-15 minutes. Drain and set aside.
- In a mixing bowl, combine the potatoes, cauliflower, butter, milk, salt, and pepper. Mash until smooth.
- Transfer the mixture to a baking dish and sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Cauliflower Casserole Recipe
What you will need to make Potato Cauliflower Casserole
- Potatoes: Provide a creamy texture and hearty base, making the casserole filling and comforting.
- Cauliflower: Adds a subtle flavor and lightens the dish, balancing the richness of the potatoes.
- Shredded cheddar cheese: Melts on top, creating a gooey, savory layer that enhances the overall taste.
- Milk: Helps achieve a smooth consistency when mashing the potatoes and cauliflower together.
- Butter: Adds richness and a silky texture, making the casserole more indulgent.
Tools and Instruments Needed
- Large pot: Needed to boil the potatoes and cauliflower until tender, ensuring they mash smoothly.
- Mixing bowl: Essential for combining and mashing the cooked vegetables with butter, milk, salt, and pepper.
- Baking dish: Used to transfer the mashed mixture and bake it, allowing the cheese to melt and bubble.
- Potato masher: Helps achieve a smooth consistency when mashing the boiled potatoes and cauliflower.
- Oven: Crucial for baking the casserole, ensuring the cheese melts and the dish is heated through.
Potato Cauliflower Casserole
A comforting and delicious casserole made with potatoes and cauliflower.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Zucchini Cauliflower Casserole Recipe
Ingredients:
- 3 cups potatoes, peeled and diced
- 3 cups cauliflower florets
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large pot, boil the potatoes and cauliflower until tender, about 10-15 minutes. Drain and set aside.
- In a mixing bowl, combine the potatoes, cauliflower, butter, milk, salt, and pepper. Mash until smooth.
- Transfer the mixture to a baking dish and sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is a great side dish or a main course. You can add some cooked bacon or ham for extra flavor.
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 300IUVitamin C: 50mgCalcium: 200mgIron: 1mg
Read more: Cauliflower Sausage Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from the fridge and let it sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temp for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a pinch of nutmeg to the potato cauliflower casserole can enhance the flavor profile, giving it a subtle warmth and depth.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 45 minutes, including boiling and baking time.
Can I use frozen cauliflower instead of fresh?
Yes, just thaw and drain it well before using.
What type of potatoes work best?
Russet or Yukon Gold potatoes are ideal for this recipe.
Can I add other vegetables?
Absolutely! Broccoli or carrots make great additions.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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