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This Potato Cauliflower Casserole is a comforting dish that brings together the creaminess of mashed potatoes and the subtle flavor of cauliflower. Topped with gooey cheddar cheese, it’s a perfect side or even a main course for those cozy nights in. Simple ingredients, easy steps, and a whole lot of flavor. Let’s get cooking!
The name of the recipe: Potato Cauliflower Casserole Recipe
Ingredients:
- 3 cups potatoes, peeled and diced
- 3 cups cauliflower florets
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large pot, boil the potatoes and cauliflower until tender, about 10-15 minutes. Drain and set aside.
- In a mixing bowl, combine the potatoes, cauliflower, butter, milk, salt, and pepper. Mash until smooth.
- Transfer the mixture to a baking dish and sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Cauliflower Casserole Recipe
What you will need to make Potato Cauliflower Casserole
- Potatoes: Provide a creamy texture and hearty base, making the casserole filling and comforting.
- Cauliflower: Adds a subtle flavor and lightens the dish, balancing the richness of the potatoes.
- Shredded cheddar cheese: Melts on top, creating a gooey, savory layer that enhances the overall taste.
- Milk: Helps achieve a smooth consistency when mashing the potatoes and cauliflower together.
- Butter: Adds richness and a silky texture, making the casserole more indulgent.
Tools and Instruments Needed
- Large pot: Needed to boil the potatoes and cauliflower until tender, ensuring they mash smoothly.
- Mixing bowl: Essential for combining and mashing the cooked vegetables with butter, milk, salt, and pepper.
- Baking dish: Used to transfer the mashed mixture and bake it, allowing the cheese to melt and bubble.
- Potato masher: Helps achieve a smooth consistency when mashing the boiled potatoes and cauliflower.
- Oven: Crucial for baking the casserole, ensuring the cheese melts and the dish is heated through.
Potato Cauliflower Casserole
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Cauliflower Sausage Casserole Recipe
Ingredients:
- 3 cups potatoes, peeled and diced
- 3 cups cauliflower florets
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large pot, boil the potatoes and cauliflower until tender, about 10-15 minutes. Drain and set aside.
- In a mixing bowl, combine the potatoes, cauliflower, butter, milk, salt, and pepper. Mash until smooth.
- Transfer the mixture to a baking dish and sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Nutrition value:
Read more: Cauliflower Quinoa Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from the fridge and let it sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temp for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a pinch of nutmeg to the potato cauliflower casserole can enhance the flavor profile, giving it a subtle warmth and depth.
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