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Craving comfort on a chilly day? My potato and carrot stew recipe hits all the right spots. This hearty dish combines simple ingredients into something truly special. I've perfected this stew over years, tweaking flavors until achieving pure magic. Rich broth envelops tender vegetables, creating a warm hug in every spoonful. Best part? It's a breeze to make, leaving you more time to savor each delicious bite. Ready to dive into this cozy culinary adventure?
Ingredients for Delicious Potato and Carrot Stew
- Potatoes: Hearty and filling, potatoes add substance and texture to the stew, making it a satisfying and comforting meal.
- Carrots: Sweet and earthy, carrots provide natural sweetness and color to the stew, enhancing its overall flavor and visual appeal.
- Onion: Aromatic and flavorful, onions add depth and complexity to the stew, creating a savory base for the other ingredients.
- Garlic: Pungent and aromatic, garlic infuses the stew with a rich and robust flavor, elevating the overall taste profile.
- Vegetable broth: Provides a savory and flavorful liquid base for the stew, enhancing the taste and ensuring a well-rounded dish.
Read more: Stew Recipe With Carrot Substitute
Essential Kitchen Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping the vegetables before adding them to the stew.
Potato And Carrot Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 4 pcs Potatoes peeled and diced
- 3 pcs Carrots peeled and sliced
- 1 pcs Onion chopped
- 2 cloves Garlic minced
- 4 cups Vegetable Broth
- 1 tsp Salt to taste
- 0.5 tsp Black Pepper to taste
Read more: Carrot Casserole Recipe
Instructions:
- 1. Heat a large pot over medium heat. Add a bit of oil.
- 2. Add the chopped onion and garlic. Sauté until translucent.
- 3. Add the diced potatoes and sliced carrots. Stir well.
- 4. Pour in the vegetable broth. Bring to a boil.
- 5. Reduce heat to a simmer. Cook for about 45 minutes or until vegetables are tender.
- 6. Season with salt and black pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Squash and Carrot Casserole Recipe
Tips for Making Potato and Carrot Stew Ahead of Time
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.
Adding a splash of apple cider vinegar to this potato and carrot stew recipe can enhance the flavors and give it a subtle tangy kick.
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