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Possum Stew Recipe Possum Stew Recipe

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Possum Stew Recipe

Written by: Emily Smith

I whip up a hearty possum stew with tender meat, potatoes, carrots, celery, and a savory broth. It's a rustic, comforting dish perfect for a cozy evening.

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Growing up in rural Appalachia, I learned to appreciate unconventional ingredients. This possum stew recipe brings back childhood memories of chilly evenings spent around grandma's pot. Don't let its unusual main ingredient scare you off – this hearty stew surprises with tender meat and rich flavors. Slow-cooked to perfection, it's comfort food at its finest. Give this rustic dish a chance, and you might just discover your new favorite winter warmer. Ready to embrace a taste of backwoods cuisine? Let's dive into this unique culinary adventure!

Ingredients for Delicious Possum Stew

  • Possum: Adds a unique flavor and texture to the stew, creating a hearty and traditional dish that is rich and savory.
  • Potatoes: Provide a comforting and filling element to the stew, adding substance and helping to thicken the broth.
  • Carrots: Bring a touch of sweetness and vibrant color to the stew, enhancing the overall flavor profile and visual appeal.
  • Celery: Adds a subtle earthy flavor and a satisfying crunch to the stew, contributing depth and complexity to the dish.
  • Onion: Imparts a sweet and aromatic base to the stew, enhancing the overall taste and providing a rich flavor foundation.
  • Garlic: Infuses a pungent and robust flavor into the stew, elevating the taste profile and adding a delicious depth of flavor.
  • Chicken broth: Provides a savory and rich base for the stew, enhancing the overall flavor and adding depth to the dish.

Essential Tools for Making Possum Stew

  • Large pot: Essential for cooking the stew and accommodating all the ingredients.
  • Chef's knife: Needed for cutting the possum into pieces and chopping vegetables.
possum-stew-recipe

Possum Stew Recipe

A hearty and rustic stew made with possum meat, perfect for a cozy meal.
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Prep Time 30 mins
Cook Time 2 hrs
Total Time 2 hrs 30 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 whole possum cleaned and cut into pieces
  • 2 cups potatoes diced
  • 1 cup carrots sliced
  • 1 cup celery chopped
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp olive oil

Read more: Pollack Stew

Instructions: 

  • 1. Heat the olive oil in a large pot over medium heat.
  • 2. Add the possum pieces and brown on all sides.
  • 3. Add the onion and garlic, cook until softened.
  • 4. Pour in the chicken broth and bring to a boil.
  • 5. Add the potatoes, carrots, celery, salt, and pepper.
  • 6. Reduce heat and simmer for 2 hours, or until the meat is tender.
  • 7. Serve hot and enjoy!

Notes:

Make sure to clean the possum thoroughly before cooking.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 5mg

Keywords:

Keyword Possum, Stew
Tried this recipe?Let us know how it was!

Can You Make Possum Stew Ahead of Time?

Make Ahead Instructions

  • Prepare the possum stew as directed and let it cool to room temperature.
  • Once cooled, store the stew in an airtight container in the refrigerator for up to 3 days.
  • When ready to serve, reheat the stew on the stovetop until warmed through.

Freezing Instructions

  • Allow the possum stew to cool completely before freezing.
  • Transfer the stew to a freezer-safe container or resealable bags, leaving some room for expansion.
  • Label the container with the date and store in the freezer for up to 3 months.
  • To reheat, thaw the stew overnight in the refrigerator and warm it on the stovetop or in the microwave until heated through.

Possum meat can be quite lean and is a good source of protein, making it a nutritious option for stews.

Common Questions About Cooking Possum Stew

FAQ:
Can I use a different type of meat instead of possum for this stew?
Yes, you can substitute possum with rabbit, squirrel, or even chicken for this stew recipe.
How long does it take to cook possum stew until the meat is tender?
It usually takes about 2 hours of simmering for the possum meat to become tender in the stew.
Can I add other vegetables to this possum stew recipe?
Absolutely! Feel free to add your favorite vegetables like peas, corn, or green beans to customize the stew to your liking.
Is it necessary to brown the possum meat before adding other ingredients?
Browning the possum meat before adding other ingredients helps enhance the flavor of the stew, but you can skip this step if you're short on time.
Can I make this possum stew in a slow cooker instead of on the stovetop?
Yes, you can adapt this recipe for a slow cooker. Brown the meat and sauté the vegetables before transferring everything to the slow cooker to cook on low for 6-8 hours.

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