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I stumbled upon this Portuguese chicken stew recipe during my travels through Lisbon. Vibrant flavors burst from every spoonful, transporting me back to quaint coastal villages. Rich tomatoes, smoky paprika, and tender chicken meld beautifully in this hearty dish. Perfect for chilly evenings or impressing dinner guests, this stew quickly became my go-to comfort food. Simple ingredients combine to create something truly magical. Trust me, your taste buds will thank you for giving this recipe a try!
Ingredients for Portuguese Chicken Stew
- Chicken: The main protein in this dish, adding flavor and texture to the stew. Essential for a hearty and satisfying meal.
- Olive oil: Used for sautéing the onions and garlic, providing a rich base flavor for the stew.
- Onion: Adds a sweet and savory depth to the stew, enhancing the overall flavor profile.
- Garlic: Infuses the stew with a delicious aroma and a robust, slightly spicy flavor.
- Chicken broth: Provides a savory liquid base for the stew, enhancing the chicken's flavor and keeping it moist.
- Tomatoes: Adds a touch of acidity and sweetness to the stew, balancing out the richness of the other ingredients.
- Red bell pepper: Offers a pop of color and a subtle sweetness to the stew, complementing the savory flavors.
- Paprika: Adds a warm, smoky flavor and a vibrant red color to the stew, enhancing its overall visual appeal.
- Parsley: Used as a fresh herb garnish, adding a burst of color and a hint of freshness to the finished dish.
Read more: Portuguese Pork Stew Recipe
Essential Tools for Making This Delicious Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping the onion, red bell pepper, and parsley for the recipe.
Portuguese Chicken Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 whole Chicken cut into pieces
- 2 tbsp Olive Oil
- 1 large Onion chopped
- 3 cloves Garlic minced
- 2 cups Chicken Broth
- 1 cup Tomatoes diced
- 1 cup Red Bell Pepper chopped
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 2 tbsp Parsley chopped
Read more: Portuguese Seafood Stew
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add the chopped onion and minced garlic, sauté until softened.
- 3. Add the chicken pieces and brown on all sides.
- 4. Pour in the chicken broth, diced tomatoes, and chopped red bell pepper.
- 5. Stir in the paprika, salt, and black pepper.
- 6. Bring to a boil, then reduce heat and simmer for 30-35 minutes, until chicken is cooked through.
- 7. Garnish with chopped parsley before serving.
Notes:
Nutrition value:
Keywords:
Read more: Portuguese Squid Stew
Can You Make Portuguese Chicken Stew Ahead of Time?
Make Ahead Instructions
- You can prepare the Portuguese chicken stew up to 2 days in advance.
- Store it in an airtight container in the refrigerator until ready to reheat and serve.
Freezing Instructions
- To freeze, let the stew cool completely before transferring it to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.
Adding a splash of white wine to this Portuguese chicken stew can enhance the flavors and give it a subtle depth that sets it apart from the traditional recipe.
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