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Portobello mushrooms make for a hearty, satisfying sandwich that's perfect for any meal. The grilled mushrooms soak up the olive oil and balsamic vinegar mixture, giving them a rich, savory flavor. Paired with fresh arugula, juicy tomato slices, and melted provolone cheese, these sandwiches are a delightful twist on the classic burger. Let's dive into this simple yet delicious recipe!
Portobello Sandwiches Recipe
Ingredients:
- 4 stems removed portobello mushrooms
- 2 tbsp olive oil
- 1 tsp balsamic vinegar
- 4 split and toasted burger buns
- 1 cup arugula
- 4 slices tomato
- 4 slices provolone cheese
Instructions:
- Preheat the grill to medium-high heat.
- In a mixing bowl, combine olive oil and balsamic vinegar. Brush the mixture onto the portobello mushrooms.
- Grill the mushrooms for about 5-7 minutes on each side, until tender.
- Assemble the sandwiches by placing a grilled mushroom on the bottom half of each bun. Top with arugula, tomato slices, and provolone cheese. Cover with the top half of the bun.
What You Will Need
Read more: Cuban Sandwich Recipe
What you will need to make Portobello Sandwiches
- Portobello mushrooms: These meaty mushrooms serve as the hearty base, providing a rich, earthy flavor and satisfying texture.
- Olive oil: Adds a smooth, rich taste while helping to grill the mushrooms evenly.
- Balsamic vinegar: Enhances the mushrooms with a tangy sweetness, balancing their earthy flavor.
- Burger buns: Provides a soft, sturdy vessel to hold all the delicious ingredients together.
- Arugula: Adds a peppery bite and fresh crunch, complementing the rich mushrooms.
- Tomato slices: Brings juiciness and a slight acidity, balancing the flavors.
- Provolone cheese: Melts beautifully over the mushrooms, adding a creamy, mild flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Portobello Sandwiches Recipe
- Grill: Essential for cooking the portobello mushrooms to achieve a smoky, charred flavor and tender texture.
- Mixing bowl: Needed to combine olive oil and balsamic vinegar for brushing onto the mushrooms.
- Basting brush: Used to evenly coat the mushrooms with the olive oil and balsamic vinegar mixture.
- Tongs: Handy for flipping the mushrooms on the grill without damaging them.
- Knife: Necessary for slicing tomatoes and removing stems from the portobello mushrooms.
Portobello Sandwiches Recipe
A delicious and hearty sandwich made with grilled portobello mushrooms.
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Ingredients:
Main Ingredients
- 4 Portobello mushrooms stems removed
- 2 tbsp Olive oil
- 1 tsp Balsamic vinegar
- 4 Burger buns split and toasted
- 1 cup Arugula
- 4 slices Tomato
- 4 slices Provolone cheese
Instructions:
- 1. Preheat the grill to medium-high heat.
- 2. In a mixing bowl, combine olive oil and balsamic vinegar. Brush the mixture onto the portobello mushrooms.
- 3. Grill the mushrooms for about 5-7 minutes on each side, until tender.
- 4. Assemble the sandwiches by placing a grilled mushroom on the bottom half of each bun. Top with arugula, tomato slices, and provolone cheese. Cover with the top half of the bun.
Notes:
Feel free to add your favorite condiments or extra toppings like avocado or caramelized onions.
Read more: Portobello Stew Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 5gCholesterol: 20mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Marinate the mushrooms in olive oil and balsamic vinegar up to 24 hours before grilling.
- Toast the buns a day ahead and store them in an airtight container.
Freezing Instructions
- Grill the mushrooms, let them cool completely, then wrap individually in plastic wrap and foil.
- Freeze the wrapped mushrooms in a single layer on a baking sheet, then transfer to a freezer bag.
- To reheat, thaw in the fridge overnight and warm in a 350°F oven for 10-15 minutes.
For an extra flavor boost, marinate the portobello mushrooms in the olive oil and balsamic vinegar mixture for at least 30 minutes before grilling. This allows the mushrooms to absorb more of the marinade, making them even more delicious.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute provolone with mozzarella, cheddar, or your favorite cheese.
How long should I marinate the mushrooms?
Marinating for 10-15 minutes is sufficient, but you can let them sit longer for more flavor.
Can I cook the mushrooms in a pan instead of grilling?
Absolutely, you can sauté them in a pan over medium heat for about 5-7 minutes on each side.
What can I use instead of arugula?
Spinach, mixed greens, or even lettuce work well as substitutes.
Can I add any other toppings?
Sure, feel free to add avocado, caramelized onions, or roasted red peppers for extra flavor.
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