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If you're looking for a simple yet mouthwatering dish, this Pork Tenderloin Slow Cooker Recipe is a game-changer. Imagine tender, juicy pork infused with a savory blend of chicken broth, soy sauce, and honey. The best part? Your slow cooker does all the heavy lifting. Perfect for busy days or when you just want a hearty, home-cooked meal without the fuss. Let's dive in!
The name of the recipe: Pork Tenderloin Slow Cooker Recipe
Ingredients:
- 1 lb pork tenderloin
- 1 cup chicken broth
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp salt
Instructions:
- Place the pork tenderloin in the slow cooker.
- In a small bowl, mix together chicken broth, soy sauce, honey, garlic powder, onion powder, black pepper, and salt.
- Pour the mixture over the pork tenderloin.
- Cover and cook on low for 4 hours, or until the pork is tender and cooked through.
- Remove the pork from the slow cooker and let it rest for a few minutes before slicing.
What You Will Need
What you will need to make pork tenderloin slow cooker recipe
- Pork tenderloin: The star of the dish, tender and juicy when slow-cooked, absorbing all the flavors from the broth and seasonings.
- Chicken broth: Adds moisture and depth, ensuring the pork stays tender while infusing it with rich, savory flavor.
- Soy sauce: Provides a salty, umami kick that enhances the overall taste and complements the sweetness of the honey.
- Honey: Balances the savory elements with a touch of sweetness, creating a well-rounded flavor profile.
- Garlic powder and onion powder: These spices add a subtle, aromatic depth, making the dish more flavorful without overpowering the pork.
Tools and Instruments Needed
What tools/instruments will be needed to make Pork Tenderloin Slow Cooker Recipe
- Slow cooker: Essential for cooking the pork tenderloin slowly, ensuring it becomes tender and absorbs all the flavors.
- Small bowl: Needed to mix the chicken broth, soy sauce, honey, and spices before pouring over the pork.
- Measuring spoons: Important for accurately measuring the spices and liquids to maintain the recipe's balance.
- Knife: Used to slice the pork tenderloin after it has finished cooking and rested.
- Cutting board: Provides a stable surface for slicing the pork tenderloin safely and cleanly.
Pork Tenderloin Slow Cooker Recipe
Delicious and easy pork tenderloin cooked to perfection in a slow cooker.
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Ingredients:
Main Ingredients
- 1 lb Pork Tenderloin
- 1 cup Chicken Broth
- 2 tbsp Soy Sauce
- 2 tbsp Honey
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Black Pepper
- 1 tsp Salt
Instructions:
- 1. Place the pork tenderloin in the slow cooker.
- 2. In a small bowl, mix together chicken broth, soy sauce, honey, garlic powder, onion powder, black pepper, and salt.
- 3. Pour the mixture over the pork tenderloin.
- 4. Cover and cook on low for 4 hours, or until the pork is tender and cooked through.
- 5. Remove the pork from the slow cooker and let it rest for a few minutes before slicing.
Notes:
For extra flavor, you can sear the pork tenderloin in a hot pan before placing it in the slow cooker.
Nutrition value:
Calories: 250kcalCarbohydrates: 15gProtein: 30gFat: 8gSaturated Fat: 2gCholesterol: 75mgSodium: 800mgPotassium: 600mgSugar: 10gCalcium: 20mgIron: 1.5mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the pork tenderloin as per the recipe instructions.
- Let the cooked pork cool completely.
- Slice the pork and store it in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Allow the cooked pork to cool completely.
- Slice the pork and place it in a freezer-safe container or bag.
- Label with the date and freeze for up to 3 months.
- To reheat, thaw in the refrigerator overnight and warm in the oven or microwave.
Using honey in the marinade not only adds sweetness but also helps tenderize the pork, making it extra juicy.
Frequently Asked Questions
FAQ:
How long does it take to cook pork tenderloin in a slow cooker?
It takes about 4 hours on low.
Can I use a different cut of pork?
Yes, but cooking times may vary.
Should I sear the pork before slow cooking?
It's optional, but searing can add extra flavor.
Can I add vegetables to the slow cooker?
Absolutely, just add them at the beginning with the pork.
How do I know when the pork is done?
Use a meat thermometer; it should read 145°F.
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