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Ever had a craving for a hearty, homemade sandwich that hits all the right notes? This Pork Tenderloin Sandwich recipe is just what you need. Juicy, seasoned pork slices nestled in toasted buns, topped with crisp lettuce and fresh tomato. A dollop of mayonnaise ties it all together. Perfect for lunch or a quick dinner, this sandwich is sure to satisfy.
Pork Tenderloin Sandwich Recipe
Ingredients:
- 1 lb trimmed and sliced pork tenderloin
- 4 sandwich buns
- 1 cup shredded lettuce
- 1 sliced tomato
- 1/2 cup mayonnaise
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Heat the olive oil in a skillet over medium heat.
- Season the pork tenderloin slices with salt and black pepper.
- Cook the pork slices in the skillet for about 4-5 minutes on each side, until fully cooked.
- Toast the sandwich buns lightly.
- Spread mayonnaise on the buns.
- Assemble the sandwich by layering lettuce, tomato, and cooked pork slices on the buns.
- Serve immediately and enjoy!
What You Will Need
Read more: Pork Tenderloin Slow Cooker Recipe
What you will need to make pork tenderloin sandwich
- Pork tenderloin: Lean and tender, it provides the main protein, making the sandwich hearty and flavorful.
- Sandwich buns: Soft and slightly toasted, they hold everything together and add a pleasant texture.
- Shredded lettuce: Adds a fresh, crisp element, balancing the richness of the pork.
- Sliced tomato: Juicy and slightly acidic, it complements the savory pork and adds moisture.
- Mayonnaise: Creamy and tangy, it enhances the overall flavor and adds a smooth texture.
- Olive oil: Used for cooking the pork, it adds a subtle richness and helps achieve a nice sear.
Tools and Instruments Required
What tools/instruments will be needed to make Pork Tenderloin Sandwich Recipe
- Skillet: Essential for cooking pork slices evenly, ensuring they are juicy and tender.
- Tongs: Handy for flipping pork slices without losing juices or breaking them apart.
- Knife: Necessary for slicing pork tenderloin and vegetables precisely.
- Cutting board: Provides a stable surface for safely slicing pork and vegetables.
- Spatula: Useful for spreading mayonnaise evenly on buns.
- Toaster: Toasts buns to add a slight crunch, enhancing sandwich texture.
Pork Tenderloin Sandwich Recipe
A delicious and easy-to-make pork tenderloin sandwich that's perfect for any meal.
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Ingredients:
Main Ingredients
- 1 lb Pork tenderloin trimmed and sliced
- 4 Sandwich buns
- 1 cup Lettuce shredded
- 1 Tomato sliced
- 1/2 cup Mayonnaise
- 1 tbsp Olive oil
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- 1. Heat the olive oil in a skillet over medium heat.
- 2. Season the pork tenderloin slices with salt and black pepper.
- 3. Cook the pork slices in the skillet for about 4-5 minutes on each side, until fully cooked.
- 4. Toast the sandwich buns lightly.
- 5. Spread mayonnaise on the buns.
- 6. Assemble the sandwich by layering lettuce, tomato, and cooked pork slices on the buns.
- 7. Serve immediately and enjoy!
Notes:
Feel free to add any other toppings you like, such as pickles or onions.
Read more: Instant Pot Frozen Pork Tenderloin Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook pork tenderloin slices as directed.
- Let them cool completely.
- Store in an airtight container in the fridge for up to 3 days.
- Reheat in a skillet or microwave before assembling sandwiches.
Freezing Instructions
- Cook pork tenderloin slices as directed.
- Let them cool completely.
- Place slices in a single layer on a baking sheet.
- Freeze until solid, about 1-2 hours.
- Transfer frozen slices to a freezer-safe bag or container.
- Label with date and freeze for up to 3 months.
- Thaw in the fridge overnight before reheating and assembling sandwiches.
Using pork tenderloin for sandwiches ensures a juicy, flavorful bite every time, thanks to its lean yet tender nature.
Frequently Asked Questions
FAQ:
How long should I cook the pork tenderloin slices?
Cook them for about 4-5 minutes on each side until fully cooked.
Can I use a different type of bread?
Yes, any type of bread or bun you prefer will work.
What can I use instead of mayonnaise?
You can use mustard, aioli, or any spread you like.
Can I add other toppings?
Absolutely, feel free to add onions, pickles, or cheese.
How do I know when the pork is done?
The pork should be cooked to an internal temperature of 145°F (63°C).
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