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I've been perfecting this pork shoulder stew for years, and it's become my go-to comfort food. Rich, hearty, and packed with flavor, this stew never fails to impress. Tender chunks of pork melt in your mouth, while carrots and potatoes add substance. Aromatic herbs infuse every spoonful with warmth. Trust me, once you've tried this recipe, you'll be hooked. Perfect for chilly evenings or feeding a hungry crowd, this stew always hits the spot. Let's dive into making this delicious meal together!
Ingredients for Delicious Pork Shoulder Stew
- Pork shoulder: Adds rich flavor and becomes tender when slow-cooked, making it perfect for hearty stews like this one.
- Onion: Provides a savory base flavor and sweetness when cooked down, enhancing the overall depth of the stew.
- Garlic: Infuses a pungent and aromatic flavor, complementing the pork and vegetables in the stew beautifully.
- Carrots: Add natural sweetness and vibrant color, while providing a subtle earthy flavor to the stew.
- Potatoes: Offer a hearty texture and help thicken the stew, making it more satisfying and filling.
- Chicken broth: Provides a rich and savory liquid base, enhancing the flavors of the pork and vegetables as they simmer.
- Olive oil: Used for browning the pork and sautéing the aromatics, adding a hint of fruitiness to the stew.
- Tomato paste: Adds depth and richness to the stew, providing a touch of acidity and sweetness to balance the flavors.
- Dried thyme: Infuses a warm and earthy flavor, enhancing the overall herbaceous profile of the stew.
- Dried rosemary: Offers a pine-like aroma and robust flavor, complementing the pork and vegetables in the stew.
Essential Tools for Making Pork Shoulder Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the pork shoulder and vegetables into appropriate sizes for the stew.
Pork Shoulder Stew Recipe
A hearty and comforting stew made with tender pork shoulder, perfect for a cozy dinner.
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Equipment
- Large pot
- Knife
- Cutting board
- Wooden Spoon
Ingredients:
Main Ingredients
- 2 lbs Pork shoulder cut into chunks
- 1 large Onion diced
- 3 cloves Garlic minced
- 2 cups Carrots sliced
- 2 cups Potatoes diced
- 4 cups Chicken broth
- 1 tsp Salt
- 1 tsp Black pepper
- 2 tbsp Olive oil
- 2 tbsp Tomato paste
- 1 tsp Thyme dried
- 1 tsp Rosemary dried
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add pork shoulder chunks and brown on all sides.
- 3. Remove pork and set aside. In the same pot, add onions and garlic, sauté until softened.
- 4. Stir in tomato paste, thyme, and rosemary. Cook for another minute.
- 5. Return pork to the pot. Add carrots, potatoes, chicken broth, salt, and pepper.
- 6. Bring to a boil, then reduce heat to low. Cover and simmer for 2.5 to 3 hours, until pork is tender.
- 7. Serve hot, garnished with fresh herbs if desired.
Notes:
This stew is even better the next day. Store leftovers in the fridge for up to 3 days.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg
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Read more: Pork Stew Recipe
Tips for Making Pork Shoulder Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, let it cool to room temperature, then refrigerate in an airtight container for up to 3 days.
- Reheat on the stovetop over low heat, adding a bit of extra broth if needed.
Freezing Instructions
- Cool the stew completely before transferring it to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Braising the pork shoulder in this stew with the bone-in adds extra flavor and richness to the dish.
Common Questions About Pork Shoulder Stew Answered
FAQ:
Can I use a different cut of meat for this stew recipe?
Yes, you can use beef chuck or lamb shoulder as alternatives to pork shoulder.
How can I make this stew recipe vegetarian?
To make this stew vegetarian, you can substitute the pork with tofu or tempeh and use vegetable broth instead of chicken broth.
Can I freeze this stew for later?
Yes, this stew freezes well. Allow it to cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months.
How can I add more flavor to this stew?
You can enhance the flavor by adding a splash of Worcestershire sauce, a bay leaf, or a splash of balsamic vinegar during cooking.
Can I make this stew in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Brown the pork and sauté the onions and garlic before transferring everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
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