(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Gather 'round, fellow food lovers! I'm about to share my secret weapon for impressing dinner guests: pork shank stew. This hearty dish transforms humble ingredients into a mouthwatering masterpiece. Rich, tender meat falls off bone, mingling with savory vegetables in a velvety wine-infused broth. Perfect for chilly evenings or Sunday family meals, this stew warms soul and fills kitchen with irresistible aromas. Best part? It's surprisingly simple to make. So, grab your pot and let's create some culinary magic together!
Ingredients for Delicious Pork Shank Stew
- Pork shanks: Tender and flavorful meat that adds richness and depth to the stew, creating a hearty and satisfying dish.
- Onion: Provides a savory base flavor and sweetness when cooked down, enhancing the overall taste of the stew.
- Garlic: Adds a robust and aromatic flavor to the stew, complementing the pork shanks and other ingredients beautifully.
- Carrots: Bring a touch of natural sweetness and vibrant color to the stew, while adding a subtle earthy flavor.
- Celery: Adds a layer of freshness and a mild, herbaceous taste to the stew, balancing out the richness of the pork.
- Beef broth: Infuses the stew with a deep, savory flavor and provides a rich base for the other ingredients to meld together.
- Red wine: Enhances the complexity of the stew with its depth of flavor and acidity, adding a touch of elegance.
- Tomato paste: Thickens the stew and contributes a concentrated umami flavor, enhancing the overall richness of the dish.
- Dried thyme: Adds a warm, earthy aroma and a subtle herbaceous flavor that complements the pork shanks and vegetables.
- Bay leaf: Infuses the stew with a subtle, aromatic essence, adding a layer of complexity and depth to the overall flavor.
Read more: Lamb Shanks Stew
Essential Tools for Making Pork Shank Stew
- Dutch oven: Essential for slow cooking the pork shanks until they are tender and flavorful.
- Chef's knife: Needed for chopping the vegetables and preparing the ingredients for the stew.
Pork Shank Stew
A hearty and flavorful stew made with tender pork shanks, vegetables, and a rich broth.
Print
Jump to comment
Equipment
- Large pot
Ingredients:
Main Ingredients
- 2 pork shanks
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 stalks celery, chopped
- 2 cups beef broth
- 1 cup red wine
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tbsp olive oil
Read more: Beef Shank Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat. Brown the pork shanks on all sides.
- Remove the shanks and set aside. In the same pot, add onion, garlic, carrots, and celery. Cook until softened.
- Stir in tomato paste, thyme, and bay leaf. Cook for another minute.
- Add red wine to deglaze the pot, scraping up any browned bits.
- Return the pork shanks to the pot. Add beef broth, salt, and pepper.
- Bring to a boil, then reduce heat to low. Cover and simmer for 2 hours, or until the meat is tender.
Notes:
Serve hot with crusty bread or mashed potatoes.
Nutrition value:
Calories: 450kcalCarbohydrates: 12gProtein: 35gFat: 25gSaturated Fat: 8gCholesterol: 110mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 60mgIron: 4mg
Keywords:
Tried this recipe?Let us know how it was!
Tips for Making Pork Shank Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, allow it to cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Place in a freezer-safe container or bag, leaving room for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
When making this stew, try adding a splash of balsamic vinegar towards the end of cooking for a subtle tangy flavor that complements the richness of the pork shanks.
Common Questions About Preparing Pork Shank Stew
FAQ:
Can I use a different type of meat for this stew?
While pork shanks work best for this recipe, you can substitute with beef shanks or lamb shanks for a different flavor profile.
How can I make this stew vegetarian?
To make this stew vegetarian, you can replace the pork shanks with root vegetables like parsnips, turnips, and potatoes. Use vegetable broth instead of beef broth for the base.
Can I make this stew in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Brown the pork shanks first, then add all ingredients to the slow cooker and cook on low for 6-8 hours or until the meat is tender.
How long can I store the leftovers?
You can store the leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave until heated through.
Can I freeze this stew?
Yes, you can freeze this stew for up to 3 months. Let it cool completely before transferring to a freezer-safe container. Thaw overnight in the refrigerator before reheating.
0 thoughts on “Pork Shank Stew”