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Nothing beats a hearty pork roast for a comforting meal. This recipe is simple yet packed with flavor, thanks to olive oil, garlic, and rosemary. Perfect for a family dinner or a special occasion, this pork shoulder will have everyone coming back for seconds. Let's get cooking!
Pork Roast Recipe
Ingredients:
- 4 lb pork shoulder
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 cloves minced garlic
- 1 tsp chopped rosemary
Instructions:
- Preheat your oven to 350°F (175°C).
- Rub the pork shoulder with olive oil, salt, pepper, minced garlic, and chopped rosemary.
- Place the pork shoulder in a roasting pan.
- Roast in the preheated oven for about 2 hours, or until the internal temperature reaches 145°F (63°C).
- Let the pork rest for 10 minutes before slicing.
What You Will Need
Read more: Roasted Pork Loin Recipe
What you will need to make pork roast
- Olive oil: Adds moisture and helps the seasoning stick to the pork, ensuring a flavorful and juicy roast.
- Minced garlic: Infuses the pork with a rich, aromatic flavor that complements the meat's natural taste.
- Chopped rosemary: Provides a fragrant, earthy note that enhances the overall flavor profile of the roast.
- Pork shoulder: The star of the dish, offering tender, succulent meat perfect for roasting.
Tools and Instruments Needed
- Roasting pan: Holds the pork shoulder, allowing even cooking and collecting juices for basting.
- Meat thermometer: Ensures the pork reaches the safe internal temperature of 145°F.
- Sharp knife: Essential for slicing the pork roast cleanly after resting.
- Cutting board: Provides a stable surface for prepping and slicing the pork.
Pork Roast Recipe
Equipment
- Oven
- Roasting Pan
- Meat Thermometer
Read more: Roasted Pork Chops Recipe
Ingredients:
Main Ingredients
- 4 lb Pork Shoulder
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 cloves Garlic minced
- 1 tsp Rosemary chopped
Instructions:
- Preheat your oven to 350°F (175°C).
- Rub the pork shoulder with olive oil, salt, pepper, minced garlic, and chopped rosemary.
- Place the pork shoulder in a roasting pan.
- Roast in the preheated oven for about 2 hours, or until the internal temperature reaches 145°F (63°C).
- Let the pork rest for 10 minutes before slicing.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Season the pork shoulder as directed.
- Wrap tightly in plastic wrap.
- Store in the fridge for up to 24 hours.
- Remove from fridge 30 minutes before roasting.
Freezing Instructions
- Season the pork shoulder as directed.
- Wrap tightly in plastic wrap and aluminum foil.
- Place in a freezer-safe bag.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before roasting.
Did you know that marinating the pork shoulder overnight with garlic and rosemary can enhance the flavors even more? It allows the spices to penetrate deeper into the meat.
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