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Let me share my go-to comfort food for chilly evenings - pork rib stew. This hearty dish warms you from inside out, filling your kitchen with mouthwatering aromas. Tender ribs swimming in rich broth, alongside chunky vegetables, create a satisfying meal that'll have everyone asking for seconds. I've perfected this recipe over years, tweaking spices and cooking times. Trust me, once you try it, this stew will become your family's favorite too. So grab your pot and let's get cooking!
Ingredients for Delicious Pork Rib Stew
- Pork ribs: Pork ribs add rich flavor and tender texture, making them the star ingredient of this hearty stew.
- Onion: Onions provide a savory base flavor and sweetness when cooked down, enhancing the overall taste of the stew.
- Garlic: Garlic adds depth and aroma to the stew, infusing a delicious savory note that complements the pork ribs.
- Carrots: Carrots bring a touch of natural sweetness and vibrant color to the stew, balancing out the savory flavors.
- Potatoes: Potatoes add heartiness and help thicken the stew, creating a satisfying and comforting dish perfect for chilly days.
- Beef broth: Beef broth infuses the stew with rich umami flavor and depth, elevating the taste of the dish overall.
- Olive oil: Olive oil is used for browning the pork ribs and sautéing the vegetables, adding a subtle fruity note.
Read more: Pork Rib Casserole Recipe
Essential Tools and Equipment for Making Pork Rib Stew
- Large pot: Essential for stewing the pork ribs along with the vegetables and broth.
- Chef's knife: Needed for cutting the pork ribs, onions, garlic, carrots, and potatoes into the required pieces.
- Cutting board: Provides a safe and stable surface for chopping the ingredients before cooking.
Pork Rib Stew
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Pork ribs cut into pieces
- 1 large Onion chopped
- 3 cloves Garlic minced
- 2 cups Carrots sliced
- 2 cups Potatoes diced
- 4 cups Beef broth
- 1 tsp Salt to taste
- 1 tsp Black pepper to taste
- 2 tbsp Olive oil
Read more: Instant Pot Boneless Pork Ribs Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add pork ribs and brown on all sides.
- 3. Remove ribs and set aside. In the same pot, add onions and garlic. Cook until softened.
- 4. Add carrots and potatoes. Cook for a few minutes.
- 5. Return ribs to the pot. Add beef broth, salt, and pepper.
- 6. Bring to a boil, then reduce heat and simmer for 2 hours or until ribs are tender.
- 7. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Prime Rib Stew Recipe
Tips for Making Pork Rib Stew Ahead of Time and Freezing
Make Ahead Instructions
- Prepare the stew as directed, let it cool, then store it in an airtight container in the fridge for up to 3 days.
- Reheat on the stove before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container or bag, leaving room for expansion.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the fridge before reheating on the stove.
Pork ribs are best seared before adding to stews to enhance flavor and texture.
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