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Pork Fried Rice is a quick, delicious way to use up leftover rice and pork. It's a one-pan wonder that brings together savory soy sauce, fresh green onions, and a mix of peas and carrots for a colorful, satisfying meal. Perfect for busy weeknights or a lazy weekend lunch, this recipe is sure to become a household favorite. Let's get cooking!
Pork Fried Rice Recipe
Ingredients:
- 2 cups preferably day-old cooked rice
- 1 cup cooked diced pork
- 2 tablespoons soy sauce
- 1 cup thawed frozen peas and carrots
- 2 cloves minced garlic
- 2 tablespoons vegetable oil
- 2 beaten eggs
- 2 stalks chopped green onions
Instructions:
- Heat the wok over medium-high heat and add 1 tablespoon of vegetable oil.
- Add the beaten eggs and scramble until fully cooked. Remove and set aside.
- Add the remaining oil to the wok and sauté the garlic until fragrant.
- Add the diced pork and cook for 2-3 minutes.
- Stir in the peas and carrots, and cook for another 2 minutes.
- Add the cooked rice and soy sauce, stirring well to combine.
- Add the scrambled eggs back into the wok and mix everything together.
- Garnish with chopped green onions and serve hot.
What You Will Need
Read more: Instant Pot Fried Rice Recipe Guide
What you will need to make pork fried rice
- Cooked rice: Day-old rice works best for fried rice, giving it a firmer texture that absorbs flavors without becoming mushy.
- Cooked diced pork: Adds a savory, meaty element that complements the rice and vegetables, making the dish hearty and filling.
- Soy sauce: Provides a salty, umami flavor that ties all the ingredients together, giving the dish its signature taste.
- Frozen peas and carrots: Adds color, texture, and a slight sweetness, balancing the savory elements of the dish.
- Minced garlic: Infuses the dish with a robust, aromatic flavor that enhances the overall taste.
- Vegetable oil: Used for frying, it helps cook the ingredients evenly and adds a subtle richness.
- Beaten eggs: Adds protein and a fluffy texture, making the dish more substantial and flavorful.
- Chopped green onions: Provides a fresh, mild onion flavor and a pop of color, enhancing both taste and presentation.
Tools and Instruments Needed
What tools/instruments will be needed to make Pork Fried Rice Recipe
- Wok: Essential for even heat distribution and quick cooking, perfect for stir-frying ingredients.
- Spatula: Helps in stirring and flipping ingredients without damaging the wok's surface.
- Knife: Necessary for dicing pork and chopping green onions finely.
- Cutting board: Provides a safe surface for cutting and preparing ingredients.
- Measuring spoons: Ensures accurate measurement of soy sauce and oil for balanced flavor.
Pork Fried Rice Recipe
A simple and delicious pork fried rice recipe.
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Ingredients:
Main Ingredients
- 2 cups Cooked rice Preferably day-old
- 1 cup Diced pork Cooked
- 2 tablespoons Soy sauce
- 1 cup Frozen peas and carrots Thawed
- 2 cloves Garlic Minced
- 2 tablespoons Vegetable oil
- 2 Eggs Beaten
- 2 stalks Green onions Chopped
Instructions:
- 1. Heat the wok over medium-high heat and add 1 tablespoon of vegetable oil.
- 2. Add the beaten eggs and scramble until fully cooked. Remove and set aside.
- 3. Add the remaining oil to the wok and sauté the garlic until fragrant.
- 4. Add the diced pork and cook for 2-3 minutes.
- 5. Stir in the peas and carrots, and cook for another 2 minutes.
- 6. Add the cooked rice and soy sauce, stirring well to combine.
- 7. Add the scrambled eggs back into the wok and mix everything together.
- 8. Garnish with chopped green onions and serve hot.
Notes:
Feel free to add more veggies or adjust the seasoning to your taste.
Read more: Chinese Chicken Fried Rice Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook rice a day before for best texture.
- Dice pork and store in an airtight container.
- Pre-chop green onions and garlic, then refrigerate.
Freezing Instructions
- Let cooked fried rice cool completely.
- Transfer to freezer-safe bags or containers.
- Label with date and freeze up to 3 months.
- Reheat in a skillet or microwave until hot.
Using day-old rice instead of freshly cooked rice helps achieve that perfect, non-sticky texture in fried rice.
Frequently Asked Questions
FAQ:
Can I use fresh rice instead of day-old rice?
Yes, but day-old rice works better because it's drier and less sticky.
What other vegetables can I add?
You can add bell peppers, corn, or even broccoli.
Can I use a different protein instead of pork?
Absolutely! Chicken, shrimp, or tofu are great alternatives.
How do I prevent the rice from sticking to the wok?
Make sure the wok is hot enough and use enough oil.
Can I make this dish vegetarian?
Yes, just omit the pork and add more vegetables or tofu.
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