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Craving a hearty, flavor-packed meal? Look no further than this pork colorado stew! I've been perfecting this recipe for years, and trust me, it's worth every minute. Rich, tender chunks of pork shoulder simmered in a vibrant red chili sauce create a mouthwatering dish that'll warm you from the inside out. Perfect for chilly evenings or when you need comfort food, this stew pairs beautifully with rice or tortillas. Get ready to impress your taste buds and anyone lucky enough to share this meal with you!
Ingredients for Pork Colorado Stew
- Pork shoulder: Pork shoulder adds rich flavor and tenderness to the stew, making it hearty and satisfying.
- Onion: Onions provide a savory base and depth of flavor to the stew, enhancing the overall taste of the dish.
- Garlic: Garlic adds a robust and aromatic flavor to the stew, elevating its taste and complexity.
- Chicken broth: Chicken broth infuses the stew with savory notes and adds moisture, enhancing the overall depth of flavor.
- Red chili sauce: Red chili sauce brings a spicy kick and vibrant color to the stew, adding a bold and zesty flavor.
- Ground cumin: Ground cumin imparts a warm and earthy flavor to the stew, complementing the other spices and ingredients.
- Dried oregano: Dried oregano adds a hint of herbal freshness to the stew, balancing the richness of the pork and other ingredients.
- Vegetable oil: Vegetable oil is used for cooking the pork and vegetables, adding a light and neutral base for the stew.
Read more: Chili Colorado Stew Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping the pork shoulder and onion before cooking.
Pork Colorado Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs pork shoulder, cut into chunks
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup red chili sauce
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
Read more: Chile Colorado Stew Recipe
Instructions:
- 1. Heat the oil in a large pot over medium heat. Add the pork and cook until browned on all sides.
- 2. Remove the pork and set aside. In the same pot, add the onion and garlic, and cook until softened.
- 3. Return the pork to the pot. Add the chicken broth, red chili sauce, cumin, oregano, salt, and pepper.
- 4. Bring to a boil, then reduce heat to low. Cover and simmer for about 2 hours, or until the pork is tender.
- 5. Serve hot with rice or tortillas.
Notes:
Nutrition value:
Keywords:
Read more: Pork Stew Recipe
Tips for Making Pork Colorado Stew Ahead of Time
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Store it in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer it to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.
Pork Colorado stew is a traditional Mexican dish that originated in the state of Chihuahua. It's known for its rich, spicy flavors and is often served during celebrations and special occasions.
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