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If you're craving something hearty yet simple, these Pork Chops in Garlic Mushroom Sauce are a game-changer. Imagine tender pork chops smothered in a creamy, garlicky mushroom sauce that’s perfect for any night of the week. The best part? You can whip this up in under 30 minutes. Ready to dive in? Let’s get cooking!
The name of the recipe: Pork Chops in Garlic Mushroom Sauce Recipe
Ingredients:
- 4 pieces pork chops
- 2 tbsp olive oil
- 1 cup mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Heat olive oil in a skillet over medium-high heat.
- Season pork chops with salt and pepper, then add to the skillet. Cook until browned on both sides, about 4-5 minutes per side. Remove and set aside.
- In the same skillet, add mushrooms and cook until softened, about 5 minutes.
- Add minced garlic and cook for another minute.
- Pour in heavy cream, stirring constantly. Bring to a simmer.
- Return pork chops to the skillet, spooning sauce over them. Simmer for another 5 minutes or until pork chops are cooked through.
- Serve hot, garnished with fresh herbs if desired.
What You Will Need to Make This Dish
Read more: Honey Garlic Sauce Recipe
What you will need to make Pork Chops in Garlic Mushroom Sauce
- Pork chops: These provide the main protein, offering a juicy and flavorful base for the dish.
- Olive oil: Used for cooking, it adds a subtle richness and helps brown the pork chops.
- Mushrooms: They bring an earthy flavor and meaty texture, complementing the pork chops perfectly.
- Garlic: Adds a pungent, aromatic depth that enhances the overall flavor of the sauce.
- Heavy cream: Creates a rich, creamy sauce that ties all the flavors together.
Essential Tools and Instruments
What tools/instruments will be needed to make Pork Chops in Garlic Mushroom Sauce Recipe
- Skillet: Essential for browning pork chops and cooking mushrooms, ensuring even heat distribution for perfect searing and sautéing.
- Tongs: Handy for flipping pork chops without piercing them, helping retain juices and achieve a nice crust.
- Knife: Necessary for slicing mushrooms and mincing garlic, ensuring uniform pieces for even cooking.
- Cutting board: Provides a stable surface for safely chopping ingredients, keeping your workspace organized and clean.
- Measuring cups: Crucial for accurately measuring heavy cream, ensuring the sauce has the right consistency and flavor balance.
Pork Chops in Garlic Mushroom Sauce
Delicious pork chops smothered in a creamy garlic mushroom sauce.
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Ingredients:
Main Ingredients
- 4 pieces Pork Chops
- 2 tbsp Olive Oil
- 1 cup Mushrooms, sliced
- 4 cloves Garlic, minced
- 1 cup Heavy Cream
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- 1. Heat olive oil in a skillet over medium-high heat.
- 2. Season pork chops with salt and pepper, then add to the skillet. Cook until browned on both sides, about 4-5 minutes per side. Remove and set aside.
- 3. In the same skillet, add mushrooms and cook until softened, about 5 minutes.
- 4. Add minced garlic and cook for another minute.
- 5. Pour in heavy cream, stirring constantly. Bring to a simmer.
- 6. Return pork chops to the skillet, spooning sauce over them. Simmer for another 5 minutes or until pork chops are cooked through.
- 7. Serve hot, garnished with fresh herbs if desired.
Notes:
For a lighter version, you can use half-and-half instead of heavy cream.
Read more: Pork Chop and Rice Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 7gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook pork chops as directed, but stop before adding heavy cream.
- Let pork chops cool completely.
- Store in an airtight container in the fridge for up to 2 days.
- When ready to serve, reheat in a skillet, add cream, and finish cooking.
Freezing Instructions
- Follow the make-ahead steps.
- Wrap each pork chop individually in plastic wrap.
- Place wrapped chops in a freezer-safe bag or container.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating and finishing with the sauce.
Using heavy cream in the sauce not only adds richness but also helps to tenderize the pork chops, making them extra juicy.
Frequently Asked Questions
FAQ:
How long should I cook the pork chops?
Cook them for about 4-5 minutes per side until browned.
Can I use a different type of mushroom?
Yes, any type of mushroom you prefer will work.
What can I substitute for heavy cream?
You can use half-and-half or a non-dairy cream alternative.
How do I know when the pork chops are done?
They should reach an internal temperature of 145°F (63°C).
Can I make this recipe ahead of time?
Yes, you can prepare it a day in advance and reheat before serving.
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