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Nothing beats the comfort of a hearty casserole. This Pork Chops and Scalloped Potatoes Casserole is a family favorite, combining tender pork chops with creamy, cheesy potatoes. The onion-infused sauce ties everything together, making each bite a delight. Perfect for a cozy dinner, this dish is easy to prepare and sure to impress. Let's get cooking!
What You Will Need
What you will need to make pork chops and scalloped potatoes casserole
- Pork chops: Provide a hearty, savory base, adding rich flavor and protein to the dish.
- Potatoes: Offer a creamy, starchy layer that absorbs the sauce, making the casserole comforting and filling.
- Milk: Creates a smooth, creamy sauce that binds the ingredients together, enhancing texture and flavor.
- Shredded cheddar cheese: Adds a melty, cheesy topping that brings a delicious, golden finish to the casserole.
- Onion: Infuses the dish with a subtle sweetness and depth, balancing the savory elements.
- Butter: Provides a rich, buttery base for the sauce, enhancing the overall flavor and texture.
- Flour: Thickens the sauce, ensuring it coats the potatoes and pork chops evenly.
Essential Tools and Instruments
What tools/instruments will be needed to make Pork Chops and Scalloped Potatoes Casserole Recipe
Skillet: Essential for cooking onions and making the sauce. Ensures even heat distribution for a smooth, thickened sauce.
Baking dish: Needed to layer potatoes and sauce. Holds everything together while baking, ensuring even cooking.
Foil: Covers the dish to prevent drying out. Keeps moisture in, allowing pork chops and potatoes to cook properly.
Oven: Bakes the casserole to perfection. Provides consistent heat for thorough cooking and melting cheese.
Pork Chops and Scalloped Potatoes Casserole Recipe
Ingredients:
Main Ingredients
- 4 pork chops
- 4 potatoes, thinly sliced
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 2 tbsp butter
- 2 tbsp flour
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, melt butter over medium heat. Add chopped onion and cook until translucent.
- Stir in flour, salt, and pepper. Gradually add milk, stirring constantly until thickened.
- Layer half of the potatoes in a greased baking dish. Pour half of the sauce over the potatoes. Repeat layers.
- Place pork chops on top of the potatoes and sauce. Cover with foil.
- Bake in preheated oven for 60 minutes. Remove foil and sprinkle shredded cheddar cheese on top. Bake for an additional 10 minutes or until cheese is melted and bubbly.
- Let stand for a few minutes before serving.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake.
- Cover tightly with plastic wrap and then foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove plastic wrap and foil.
- Bake as directed, adding an extra 10-15 minutes.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Remove plastic wrap and foil before baking.
- Bake as directed, adding an extra 20-30 minutes.
For an extra layer of flavor, try marinating the pork chops in a mixture of soy sauce, garlic, and brown sugar for at least an hour before cooking.
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