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Pork Chops and Scalloped Potatoes Casserole Recipe Pork Chops and Scalloped Potatoes Casserole Recipe

Recipe

Pork Chops and Scalloped Potatoes Casserole Recipe

This hearty casserole combines tender pork chops, creamy scalloped potatoes, and melted cheddar cheese. It's a comforting, one-dish meal that's perfect for cozy family dinners. Simple, delicious, and satisfying!

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Nothing beats the comfort of a hearty casserole. This Pork Chops and Scalloped Potatoes Casserole is a family favorite, combining tender pork chops with creamy, cheesy potatoes. The onion-infused sauce ties everything together, making each bite a delight. Perfect for a cozy dinner, this dish is easy to prepare and sure to impress. Let's get cooking!

What You Will Need

What you will need to make pork chops and scalloped potatoes casserole

  • Pork chops: Provide a hearty, savory base, adding rich flavor and protein to the dish.
  • Potatoes: Offer a creamy, starchy layer that absorbs the sauce, making the casserole comforting and filling.
  • Milk: Creates a smooth, creamy sauce that binds the ingredients together, enhancing texture and flavor.
  • Shredded cheddar cheese: Adds a melty, cheesy topping that brings a delicious, golden finish to the casserole.
  • Onion: Infuses the dish with a subtle sweetness and depth, balancing the savory elements.
  • Butter: Provides a rich, buttery base for the sauce, enhancing the overall flavor and texture.
  • Flour: Thickens the sauce, ensuring it coats the potatoes and pork chops evenly.

Essential Tools and Instruments

What tools/instruments will be needed to make Pork Chops and Scalloped Potatoes Casserole Recipe

  • Skillet: Essential for cooking onions and making the sauce. Ensures even heat distribution for a smooth, thickened sauce.

  • Baking dish: Needed to layer potatoes and sauce. Holds everything together while baking, ensuring even cooking.

  • Foil: Covers the dish to prevent drying out. Keeps moisture in, allowing pork chops and potatoes to cook properly.

  • Oven: Bakes the casserole to perfection. Provides consistent heat for thorough cooking and melting cheese.

pork-chops-and-scalloped-potatoes-casserole-recipe

Pork Chops and Scalloped Potatoes Casserole Recipe

A hearty and comforting casserole combining tender pork chops with creamy scalloped potatoes.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 4 pork chops
  • 4 potatoes, thinly sliced
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 onion, chopped
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, melt butter over medium heat. Add chopped onion and cook until translucent.
  • Stir in flour, salt, and pepper. Gradually add milk, stirring constantly until thickened.
  • Layer half of the potatoes in a greased baking dish. Pour half of the sauce over the potatoes. Repeat layers.
  • Place pork chops on top of the potatoes and sauce. Cover with foil.
  • Bake in preheated oven for 60 minutes. Remove foil and sprinkle shredded cheddar cheese on top. Bake for an additional 10 minutes or until cheese is melted and bubbly.
  • Let stand for a few minutes before serving.

Notes:

For a richer flavor, you can use heavy cream instead of milk.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Pork Chops, Scalloped Potatoes
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole as directed, but don't bake.
  2. Cover tightly with plastic wrap and then foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove plastic wrap and foil.
  5. Bake as directed, adding an extra 10-15 minutes.

Freezing Instructions

  1. Assemble the casserole without baking.
  2. Wrap tightly with plastic wrap and then foil.
  3. Freeze for up to 3 months.
  4. Thaw in the fridge overnight.
  5. Remove plastic wrap and foil before baking.
  6. Bake as directed, adding an extra 20-30 minutes.

For an extra layer of flavor, try marinating the pork chops in a mixture of soy sauce, garlic, and brown sugar for at least an hour before cooking.

Frequently Asked Questions

FAQ:
How long should I bake the casserole?
Bake for 60 minutes covered, then an additional 10 minutes uncovered.
Can I use a different type of cheese?
Yes, you can substitute with any melting cheese like mozzarella or gouda.
Do I need to cook the pork chops before baking?
No, they cook in the oven with the potatoes and sauce.
Can I add other vegetables?
Absolutely, carrots or peas work well in this dish.
How thin should I slice the potatoes?
Slice them about 1/8 inch thick for even cooking.

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