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Pork Chop Pasta Casserole is a hearty, comforting dish perfect for any night of the week. Imagine tender pork chops nestled in a creamy mushroom sauce with pasta and topped with gooey cheese. This recipe is simple yet satisfying, making it a go-to for busy evenings. Let's dive in and create this delicious casserole that will have everyone asking for seconds!
The name of the recipe: Pork Chop Pasta Casserole Recipe
Ingredients:
- 4 pork chops
- 2 cups cooked pasta
- 1 cup shredded cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Season pork chops with salt and pepper.
- In a skillet, brown the pork chops on both sides.
- In a bowl, mix cream of mushroom soup, milk, and cooked pasta.
- Place pork chops in a baking dish and pour the soup mixture over them.
- Sprinkle shredded cheese on top.
- Bake in preheated oven for 45 minutes.
What You Will Need
Read more: Pork Chop Casserole Recipe
What you will need to make Pork Chop Pasta Casserole
- Pork chops: Adds hearty protein and rich flavor, making the dish satisfying and filling.
- Cooked pasta: Provides a comforting, starchy base that soaks up the creamy sauce.
- Shredded cheese: Melts into a gooey, delicious topping, adding creaminess and depth.
- Cream of mushroom soup: Creates a creamy, savory sauce that binds all ingredients together.
- Milk: Thins the soup, ensuring a smooth, pourable consistency for the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Pork Chop Pasta Casserole Recipe
- Skillet: Essential for browning pork chops, which adds flavor and seals in juices before baking.
- Baking dish: Holds the pork chops and pasta mixture, ensuring even cooking in the oven.
- Mixing bowl: Needed to combine the cream of mushroom soup, milk, and pasta thoroughly.
- Oven: Bakes the casserole, melding flavors and cooking everything to perfection.
- Measuring cups: Ensures accurate measurement of milk and pasta for consistent results.
- Spatula: Useful for mixing ingredients and transferring the pork chops without losing juices.
Pork Chop Pasta Casserole Recipe
Ingredients:
Main Ingredients
- 4 Pork Chops
- 2 cups Cooked Pasta
- 1 cup Shredded Cheese
- 1 can Cream of Mushroom Soup
- 1 cup Milk
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Season pork chops with salt and pepper.
- In a skillet, brown the pork chops on both sides.
- In a bowl, mix cream of mushroom soup, milk, and cooked pasta.
- Place pork chops in a baking dish and pour the soup mixture over them.
- Sprinkle shredded cheese on top.
- Bake in preheated oven for 45 minutes.
Notes:
Read more: Pork Chop and Rice Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook pasta and brown pork chops as directed.
- Mix soup, milk, and pasta.
- Assemble casserole without baking.
- Cover tightly with foil or plastic wrap.
- Refrigerate up to 24 hours.
Freezing Instructions
- Assemble casserole without baking.
- Wrap tightly with plastic wrap and foil.
- Label with date and contents.
- Freeze up to 3 months.
- Thaw in refrigerator overnight before baking.
- Bake as directed, adding 10-15 minutes if needed.
For a richer flavor, try adding a splash of white wine to the soup mixture before pouring it over the pork chops.
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