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If you're craving a hearty, comforting meal, this Pork Chop and Rice Casserole is a must-try. It's a simple yet flavorful dish that combines tender pork chops with creamy rice cooked in chicken broth and cream of mushroom soup. Perfect for a cozy dinner, this recipe is easy to prepare and sure to satisfy. Let's dive into the details!
The name of the recipe: Pork Chop and Rice Casserole Recipe
Ingredients:
- 4 pork chops
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 can cream of mushroom soup
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine rice, chicken broth, cream of mushroom soup, salt, and pepper.
- Pour the mixture into a baking dish.
- Place pork chops on top of the rice mixture.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove foil and bake for an additional 10 minutes to brown the pork chops.
- Let it rest for a few minutes before serving.
What You Will Need
Read more: Pork Chop Casserole Recipe
What you will need to make pork chop and rice casserole
- Pork chops: Provide the main protein, adding rich flavor and a satisfying texture to the casserole.
- Uncooked rice: Absorbs flavors from the broth and soup, creating a hearty base for the dish.
- Chicken broth: Adds depth and moisture, ensuring the rice cooks perfectly and remains flavorful.
- Cream of mushroom soup: Brings creaminess and a savory mushroom flavor, tying all ingredients together.
Tools and Instruments Required
What tools/instruments will be needed to make Pork Chop and Rice Casserole Recipe
- Baking dish: Holds the rice mixture and pork chops while baking, ensuring even cooking and flavor distribution.
- Mixing bowl: Used to combine rice, chicken broth, cream of mushroom soup, salt, and pepper before transferring to the baking dish.
- Aluminum foil: Covers the baking dish to retain moisture, ensuring the pork chops remain tender during the initial baking phase.
- Oven: Essential for baking the casserole at a consistent temperature, ensuring the dish cooks thoroughly.
Pork Chop and Rice Casserole Recipe
A comforting casserole dish with tender pork chops and flavorful rice.
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Ingredients:
Main Ingredients
- 4 Pork Chops
- 1 cup Uncooked Rice
- 2 cups Chicken Broth
- 1 can Cream of Mushroom Soup
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine rice, chicken broth, cream of mushroom soup, salt, and pepper.
- Pour the mixture into a baking dish.
- Place pork chops on top of the rice mixture.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove foil and bake for an additional 10 minutes to brown the pork chops.
- Let it rest for a few minutes before serving.
Notes:
Feel free to add some vegetables like peas or carrots to the rice mixture for extra flavor and nutrition.
Read more: Pork Chop and Apple Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the rice mixture and pour it into the baking dish.
- Sear the pork chops lightly in a pan.
- Place the seared pork chops on top of the rice mixture.
- Cover the dish with plastic wrap and refrigerate for up to 24 hours.
- When ready to bake, remove plastic wrap, cover with foil, and follow baking instructions.
Freezing Instructions
- Assemble the casserole as directed but do not bake.
- Wrap the entire dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the refrigerator overnight.
- Remove plastic wrap, cover with foil, and bake as directed, adding an extra 10-15 minutes if needed.
For a richer flavor, sear the pork chops in a hot skillet before placing them on the rice mixture. This adds a nice caramelized crust and locks in the juices.
Frequently Asked Questions
FAQ:
How long does it take to cook the casserole?
It takes about 55 minutes in total: 45 minutes covered, then 10 minutes uncovered.
Can I use brown rice instead of white rice?
Yes, but you might need to adjust the cooking time and liquid amount.
What can I substitute for cream of mushroom soup?
Cream of chicken or celery soup works well as substitutes.
Should I sear the pork chops before baking?
Searing isn't necessary, but it can add extra flavor.
Can I add vegetables to the casserole?
Absolutely, adding veggies like peas or carrots can enhance the dish.
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