Home>Recipe>Pork Chop and Rice Casserole Recipe

Pork Chop and Rice Casserole Recipe Pork Chop and Rice Casserole Recipe

Recipe

Pork Chop and Rice Casserole Recipe

This Pork Chop and Rice Casserole is a comforting, one-dish meal. Juicy pork chops rest on a bed of creamy, flavorful rice. Perfect for a cozy family dinner.

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

If you're craving a hearty, comforting meal, this Pork Chop and Rice Casserole is a must-try. It's a simple yet flavorful dish that combines tender pork chops with creamy rice cooked in chicken broth and cream of mushroom soup. Perfect for a cozy dinner, this recipe is easy to prepare and sure to satisfy. Let's dive into the details!

The name of the recipe: Pork Chop and Rice Casserole Recipe

Ingredients:

  • 4 pork chops
  • 1 cup uncooked rice
  • 2 cups chicken broth
  • 1 can cream of mushroom soup
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine rice, chicken broth, cream of mushroom soup, salt, and pepper.
  3. Pour the mixture into a baking dish.
  4. Place pork chops on top of the rice mixture.
  5. Cover the dish with aluminum foil and bake for 45 minutes.
  6. Remove foil and bake for an additional 10 minutes to brown the pork chops.
  7. Let it rest for a few minutes before serving.

What You Will Need

What you will need to make pork chop and rice casserole

  • Pork chops: Provide the main protein, adding rich flavor and a satisfying texture to the casserole.
  • Uncooked rice: Absorbs flavors from the broth and soup, creating a hearty base for the dish.
  • Chicken broth: Adds depth and moisture, ensuring the rice cooks perfectly and remains flavorful.
  • Cream of mushroom soup: Brings creaminess and a savory mushroom flavor, tying all ingredients together.

Tools and Instruments Required

What tools/instruments will be needed to make Pork Chop and Rice Casserole Recipe

  • Baking dish: Holds the rice mixture and pork chops while baking, ensuring even cooking and flavor distribution.
  • Mixing bowl: Used to combine rice, chicken broth, cream of mushroom soup, salt, and pepper before transferring to the baking dish.
  • Aluminum foil: Covers the baking dish to retain moisture, ensuring the pork chops remain tender during the initial baking phase.
  • Oven: Essential for baking the casserole at a consistent temperature, ensuring the dish cooks thoroughly.
pork-chop-and-rice-casserole-recipe

Pork Chop and Rice Casserole Recipe

A comforting casserole dish with tender pork chops and flavorful rice.
Print Jump to comment Pin This
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 Pork Chops
  • 1 cup Uncooked Rice
  • 2 cups Chicken Broth
  • 1 can Cream of Mushroom Soup
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine rice, chicken broth, cream of mushroom soup, salt, and pepper.
  • Pour the mixture into a baking dish.
  • Place pork chops on top of the rice mixture.
  • Cover the dish with aluminum foil and bake for 45 minutes.
  • Remove foil and bake for an additional 10 minutes to brown the pork chops.
  • Let it rest for a few minutes before serving.

Notes:

Feel free to add some vegetables like peas or carrots to the rice mixture for extra flavor and nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Casserole, Pork Chop, Rice
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the rice mixture and pour it into the baking dish.
  2. Sear the pork chops lightly in a pan.
  3. Place the seared pork chops on top of the rice mixture.
  4. Cover the dish with plastic wrap and refrigerate for up to 24 hours.
  5. When ready to bake, remove plastic wrap, cover with foil, and follow baking instructions.

Freezing Instructions

  1. Assemble the casserole as directed but do not bake.
  2. Wrap the entire dish tightly with plastic wrap, then cover with aluminum foil.
  3. Label with the date and freeze for up to 3 months.
  4. To bake, thaw in the refrigerator overnight.
  5. Remove plastic wrap, cover with foil, and bake as directed, adding an extra 10-15 minutes if needed.

For a richer flavor, sear the pork chops in a hot skillet before placing them on the rice mixture. This adds a nice caramelized crust and locks in the juices.

Frequently Asked Questions

FAQ:
How long does it take to cook the casserole?
It takes about 55 minutes in total: 45 minutes covered, then 10 minutes uncovered.
Can I use brown rice instead of white rice?
Yes, but you might need to adjust the cooking time and liquid amount.
What can I substitute for cream of mushroom soup?
Cream of chicken or celery soup works well as substitutes.
Should I sear the pork chops before baking?
Searing isn't necessary, but it can add extra flavor.
Can I add vegetables to the casserole?
Absolutely, adding veggies like peas or carrots can enhance the dish.

Was this page helpful?

Comments

0 thoughts on “Pork Chop and Rice Casserole Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating