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If you're craving a hearty, comforting meal, this Pork Chop and Potato Casserole is your answer. Juicy pork chops nestled on a bed of sliced potatoes and chopped onions, all smothered in a creamy mushroom soup mixture. It's a one-dish wonder that’s easy to prepare and perfect for any night of the week. Let's get cooking!
The name of the recipe: Pork Chop and Potato Casserole Recipe
Ingredients:
- 4 pieces pork chops
- 4 cups potatoes, sliced
- 1 cup onion, chopped
- 1 can cream of mushroom soup
- 1 cup milk
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cream of mushroom soup, milk, salt, and pepper.
- Layer the sliced potatoes and chopped onions in a baking dish.
- Place the pork chops on top of the potatoes and onions.
- Pour the soup mixture over the pork chops and potatoes.
- Cover the baking dish with aluminum foil and bake for 60 minutes.
- Remove the foil and bake for an additional 10 minutes to brown the top.
- Let it cool for a few minutes before serving.
What You Will Need
What you will need to make pork chop and potato casserole
- Pork chops: Provide the main protein, adding rich flavor and a hearty texture to the casserole.
- Potatoes: Offer a starchy base, soaking up the flavors and making the dish filling.
- Onion: Adds sweetness and depth, enhancing the overall taste of the casserole.
- Cream of mushroom soup: Creates a creamy, savory sauce that binds all the ingredients together.
- Milk: Thins the soup, ensuring a smooth, pourable consistency for even cooking.
Tools and Instruments Required
What tools/instruments will be needed to make Pork Chop and Potato Casserole Recipe
- Baking dish: Holds the layers of potatoes, onions, and pork chops, ensuring even cooking and easy serving.
- Mixing bowl: Used to combine the cream of mushroom soup, milk, salt, and pepper into a smooth mixture.
- Aluminum foil: Covers the baking dish to trap heat and moisture, ensuring the pork chops and potatoes cook evenly.
- Knife: Essential for slicing potatoes and chopping onions to the desired thickness and size.
- Cutting board: Provides a stable surface for safely slicing potatoes and chopping onions.
Pork Chop and Potato Casserole Recipe
A hearty and comforting casserole with pork chops and potatoes.
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Ingredients:
Main Ingredients
- 4 pieces Pork chops
- 4 cups Potatoes, sliced
- 1 cup Onion, chopped
- 1 can Cream of mushroom soup
- 1 cup Milk
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cream of mushroom soup, milk, salt, and pepper.
- Layer the sliced potatoes and chopped onions in a baking dish.
- Place the pork chops on top of the potatoes and onions.
- Pour the soup mixture over the pork chops and potatoes.
- Cover the baking dish with aluminum foil and bake for 60 minutes.
- Remove the foil and bake for an additional 10 minutes to brown the top.
- Let it cool for a few minutes before serving.
Notes:
This casserole is perfect for a cozy family dinner.
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 1000mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap the dish tightly with plastic wrap, then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let it sit at room temperature for 30 minutes.
- Bake as directed.
For a richer flavor, try marinating the pork chops in a mixture of soy sauce, garlic, and brown sugar for at least an hour before cooking.
Frequently Asked Questions
FAQ:
How long does it take to prepare this dish?
About 20 minutes for prep, plus 70 minutes for baking.
Can I use a different type of meat?
Yes, chicken breasts work well too.
Do I need to peel the potatoes?
It's optional. I prefer leaving the skins on for extra texture.
Can I add other vegetables?
Absolutely, carrots or bell peppers make great additions.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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