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Pork Chop and Cabbage Casserole Recipe
Ingredients:
- 4 pork chops
- 1 head shredded cabbage
- 1 sliced onion
- 2 cloves minced garlic
- 1 cup chicken broth
- 1 tbsp olive oil
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Heat olive oil in a skillet over medium heat. Brown pork chops on both sides.
- Place shredded cabbage and sliced onion in a baking dish. Add minced garlic.
- Place browned pork chops on top of the cabbage mixture.
- Pour chicken broth over the entire dish. Season with salt and pepper.
- Cover with foil and bake for 45 minutes, or until pork is cooked through and cabbage is tender.
What You Will Need
Read more: Pork Chop Casserole Recipe
What you will need to make pork chop and cabbage casserole
- Pork chops: Provide rich, savory flavor and protein, making them the hearty centerpiece of this comforting casserole.
- Shredded cabbage: Adds a tender, slightly sweet base that complements the pork and absorbs the savory broth.
- Sliced onion: Brings a mild, sweet sharpness that enhances the overall flavor profile of the dish.
- Minced garlic: Infuses the casserole with aromatic depth and a subtle, savory bite.
- Chicken broth: Keeps the casserole moist while adding a rich, savory undertone to the cabbage and pork.
- Olive oil: Used to brown the pork chops, adding a layer of flavor and helping to seal in juices.
Tools and Instruments Needed
What tools/instruments will be needed to make Pork Chop and Cabbage Casserole Recipe
- Skillet: Essential for browning pork chops, which adds flavor and seals in juices before baking.
- Baking dish: Holds the cabbage, onion, garlic, and pork chops together, allowing even cooking in the oven.
- Foil: Keeps moisture in the dish, ensuring the pork chops and cabbage stay tender during baking.
- Oven: Bakes the casserole, melding flavors and cooking everything to perfection.
- Knife: Necessary for slicing onions and shredding cabbage, ensuring even cooking and flavor distribution.
Pork Chop and Cabbage Casserole
A hearty casserole with pork chops and cabbage.
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Ingredients:
Main Ingredients
- 4 pork chops
- 1 head cabbage shredded
- 1 onion sliced
- 2 cloves garlic minced
- 1 cup chicken broth
- 1 tbsp olive oil
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Heat olive oil in a skillet over medium heat. Brown pork chops on both sides.
- Place shredded cabbage and sliced onion in a baking dish. Add minced garlic.
- Place browned pork chops on top of the cabbage mixture.
- Pour chicken broth over the entire dish. Season with salt and pepper.
- Cover with foil and bake for 45 minutes, or until pork is cooked through and cabbage is tender.
Notes:
For a richer flavor, you can add a splash of apple cider vinegar to the cabbage mixture.
Read more: Pork Chop and Rice Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 200IUVitamin C: 50mgCalcium: 100mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Brown pork chops and let them cool.
- Prepare cabbage, onion, and garlic mixture.
- Assemble the dish but don't add broth.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- Add broth just before baking.
Freezing Instructions
- Brown pork chops and let them cool.
- Prepare cabbage, onion, and garlic mixture.
- Assemble the dish but don't add broth.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Add broth just before baking.
For a deeper flavor, marinate the pork chops in a mixture of olive oil, garlic, and herbs for a few hours before cooking.
Frequently Asked Questions
FAQ:
How long should I brown the pork chops?
About 3-4 minutes per side until they’re nicely browned.
Can I use red cabbage instead of green?
Yes, red cabbage works just as well and adds a nice color.
What can I use instead of chicken broth?
Vegetable broth or beef broth are good alternatives.
Do I need to cover the dish with foil?
Yes, covering helps keep the moisture in and cooks the cabbage evenly.
Can I add other vegetables to the casserole?
Absolutely, carrots or bell peppers make great additions.
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