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This Pork Casserole Recipe is a hearty, comforting dish perfect for chilly evenings. Tender chunks of pork shoulder meld with carrots, celery, and aromatic herbs, all simmered in a rich chicken broth. It's a one-pot wonder that fills your home with mouthwatering aromas and warms you from the inside out. Simple ingredients, easy steps, and a delicious outcome make this a go-to for any home cook. Let's dive in!
Pork Casserole Recipe
Ingredients:
- 500 g cut into chunks pork shoulder
- 1 chopped onion
- 2 cloves minced garlic
- 2 cups chicken broth
- 1 cup sliced carrots
- 1 cup sliced celery
- 2 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
Instructions:
- Preheat your oven to 350°F (175°C).
- Heat olive oil in a large skillet over medium heat. Add pork and brown on all sides.
- Remove pork and set aside. In the same skillet, add onions and garlic, and cook until softened.
- Return pork to the skillet. Add chicken broth, carrots, celery, salt, pepper, thyme, and rosemary. Bring to a simmer.
- Transfer everything to a casserole dish. Cover and bake in the preheated oven for 1.5 hours, or until pork is tender.
- Serve hot and enjoy!
What You Will Need
Read more: Pork Chop Casserole Recipe
What you will need to make pork casserole
- Pork shoulder: Provides rich, tender meat that absorbs flavors well, making it the star of the casserole.
- Onion: Adds sweetness and depth, balancing the savory flavors of the pork.
- Garlic: Enhances the overall taste with its aromatic and pungent qualities.
- Chicken broth: Infuses the dish with a savory base, keeping the pork moist during cooking.
- Carrots: Contributes natural sweetness and color, complementing the savory elements.
- Celery: Adds a subtle crunch and earthy flavor, balancing the dish.
- Olive oil: Used for browning the pork, adding a layer of richness.
- Dried thyme: Brings a hint of earthiness, enhancing the overall flavor profile.
- Dried rosemary: Adds a fragrant, pine-like aroma, perfect for pork dishes.
Tools and Instruments Required
What tools/instruments will be needed to make Pork Casserole Recipe
- Skillet: Essential for browning pork and sautéing onions and garlic, which adds depth of flavor to the dish.
- Casserole dish: Needed for baking the mixture in the oven, ensuring even cooking and tender pork.
- Knife: Important for chopping onions, garlic, carrots, and celery into uniform pieces for consistent cooking.
- Cutting board: Provides a safe surface for cutting and preparing all the vegetables and meat.
- Measuring cups: Ensures accurate measurement of chicken broth and seasonings for balanced flavor.
- Wooden spoon: Useful for stirring ingredients in the skillet and transferring them to the casserole dish.
Pork Casserole Recipe
A hearty and comforting pork casserole perfect for family dinners.
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Ingredients:
Main Ingredients
- 500 g Pork Shoulder cut into chunks
- 1 Onion chopped
- 2 cloves Garlic minced
- 2 cups Chicken Broth
- 1 cup Carrots sliced
- 1 cup Celery sliced
- 2 tbsp Olive Oil
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 1 tsp Thyme dried
- 1 tsp Rosemary dried
Instructions:
- Preheat your oven to 350°F (175°C).
- Heat olive oil in a large skillet over medium heat. Add pork and brown on all sides.
- Remove pork and set aside. In the same skillet, add onions and garlic, and cook until softened.
- Return pork to the skillet. Add chicken broth, carrots, celery, salt, pepper, thyme, and rosemary. Bring to a simmer.
- Transfer everything to a casserole dish. Cover and bake in the preheated oven for 1.5 hours, or until pork is tender.
- Serve hot and enjoy!
Notes:
This pork casserole is a great make-ahead meal. It tastes even better the next day!
Read more: Pork Chop and Rice Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but stop before baking.
- Let everything cool completely.
- Cover the casserole dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
- When ready to bake, preheat oven to 350°F (175°C) and bake for 1.5 hours.
Freezing Instructions
- Follow the recipe up to the baking step.
- Allow the mixture to cool completely.
- Transfer to a freezer-safe container or wrap tightly with plastic wrap and aluminum foil.
- Label with the date and freeze for up to 3 months.
- To cook, thaw in the fridge overnight, then bake at 350°F (175°C) for 1.5 hours.
Adding a splash of apple cider vinegar to the casserole before baking can help tenderize the pork and enhance the overall flavor.
Frequently Asked Questions
FAQ:
How long does it take to cook?
About 1.5 hours in the oven, plus prep time.
Can I use a different cut of pork?
Yes, pork loin or tenderloin works too.
Can I add other vegetables?
Absolutely, potatoes or bell peppers are great additions.
Do I need to brown the pork first?
Yes, browning adds flavor and seals in juices.
Can I make this ahead of time?
Yes, it reheats well. Just store in the fridge and reheat before serving.
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