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Pork and Sauerkraut Casserole Recipe Pork and Sauerkraut Casserole Recipe

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Pork and Sauerkraut Casserole Recipe

This Pork and Sauerkraut Casserole is a hearty, comforting dish. Tender pork, tangy sauerkraut, and savory caraway seeds meld together beautifully. Perfect for a cozy dinner at home.

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This Pork and Sauerkraut Casserole is a comforting dish that brings together the tangy flavors of sauerkraut and the savory goodness of pork shoulder. Perfect for a cozy dinner, this recipe is simple yet packed with flavor. The caraway seeds add a unique touch, making every bite a delightful experience. Let's dive into this hearty meal that’s sure to become a family favorite!

The name of the recipe: Pork and Sauerkraut Casserole Recipe

Ingredients:

  • 1 lb cut into cubes pork shoulder
  • 2 cups drained sauerkraut
  • 1 cup chopped onion
  • 1 cup chicken broth
  • 1 tbsp caraway seeds
  • to taste salt and pepper

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the pork, sauerkraut, onion, chicken broth, and caraway seeds. Season with salt and pepper to taste.
  3. Transfer the mixture to a casserole dish.
  4. Cover and bake in the preheated oven for about 1 hour, or until the pork is tender.
  5. Serve hot and enjoy!

What You Will Need

H2: What you will need to make pork and sauerkraut casserole

  • Pork shoulder: Provides rich, tender meat that absorbs flavors well, making it the heart of this comforting casserole.
  • Sauerkraut: Adds a tangy, fermented taste that balances the richness of the pork, giving the dish its signature flavor.
  • Onion: Brings sweetness and depth, enhancing the overall flavor profile of the casserole.
  • Chicken broth: Keeps the casserole moist and infuses it with savory notes, complementing the pork and sauerkraut.
  • Caraway seeds: Introduce a warm, slightly nutty flavor that pairs perfectly with sauerkraut, adding complexity to the dish.

Tools and Instruments Required

What tools/instruments will be needed to make Pork and Sauerkraut Casserole Recipe

  • Mixing bowl: Essential for combining pork, sauerkraut, onion, chicken broth, and caraway seeds evenly before baking.
  • Casserole dish: Necessary for baking the mixture in the oven, ensuring even cooking and flavor melding.
  • Oven: Required to bake the casserole at 350°F, making the pork tender and flavors well-blended.
  • Knife: Needed to chop the pork shoulder and onion into appropriate sizes for even cooking.
  • Cutting board: Provides a safe surface for chopping ingredients, keeping the kitchen clean and organized.
pork-and-sauerkraut-casserole-recipe

Pork and Sauerkraut Casserole Recipe

A hearty and comforting casserole combining tender pork and tangy sauerkraut.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine German
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Casserole Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Pork shoulder cut into cubes
  • 2 cups Sauerkraut drained
  • 1 cup Onion chopped
  • 1 cup Chicken broth
  • 1 tbsp Caraway seeds
  • to taste Salt and pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the pork, sauerkraut, onion, chicken broth, and caraway seeds. Season with salt and pepper to taste.
  • Transfer the mixture to a casserole dish.
  • Cover and bake in the preheated oven for about 1 hour, or until the pork is tender.
  • Serve hot and enjoy!

Notes:

This dish pairs well with mashed potatoes or crusty bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 100IUVitamin C: 20mgCalcium: 50mgIron: 2mg
Keyword Casserole, Pork, Sauerkraut
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the pork and sauerkraut mixture as directed.
  2. Transfer to a casserole dish.
  3. Cover tightly with plastic wrap or foil.
  4. Store in the fridge for up to 24 hours.
  5. When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
  6. Bake as directed.

Freezing Instructions

  1. Prepare the pork and sauerkraut mixture as directed.
  2. Transfer to a freezer-safe casserole dish.
  3. Cover tightly with plastic wrap and then foil.
  4. Label with the date and freeze for up to 3 months.
  5. When ready to bake, thaw in the fridge overnight.
  6. Let sit at room temperature for 30 minutes before baking.
  7. Bake as directed.

Adding a bit of apple or brown sugar to the sauerkraut can balance its tanginess, giving the casserole a subtle sweetness.

Frequently Asked Questions

FAQ:
How long does it take to cook?
About 1 hour in the oven.
Can I use a different cut of pork?
Yes, pork loin or pork chops work too.
Do I need to rinse the sauerkraut?
No, just drain it well.
Can I add other vegetables?
Sure, carrots or potatoes are great additions.
Is this dish freezer-friendly?
Yes, it freezes well for up to 3 months.

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