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This Pork and Rice Casserole is a hearty, comforting dish that's perfect for busy weeknights. Combining ground pork, uncooked rice, and cream of mushroom soup creates a rich, savory base, while shredded cheddar cheese adds a delightful, melty finish. With just a few simple steps, you'll have a delicious meal that the whole family will love. Let's get cooking!
The name of the recipe: Pork and Rice Casserole Recipe
Ingredients:
- 1 lb ground pork
- 1 cup uncooked rice
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 medium chopped onion
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the ground pork, uncooked rice, cream of mushroom soup, chicken broth, shredded cheddar cheese, chopped onion, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need to Make This Dish
Read more: Pork Chop and Rice Casserole Recipe
What you will need to make pork and rice casserole
- Ground pork: Adds rich, savory flavor and protein, making the casserole hearty and satisfying.
- Uncooked rice: Absorbs flavors and provides a filling, starchy base for the dish.
- Cream of mushroom soup: Adds creaminess and depth, binding the ingredients together.
- Chicken broth: Enhances flavor and keeps the casserole moist during baking.
- Shredded cheddar cheese: Melts to create a gooey, cheesy topping that complements the pork.
- Chopped onion: Adds sweetness and texture, balancing the richness of the pork and cheese.
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make Pork and Rice Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly before transferring to the baking dish.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Aluminum foil: Covers the baking dish to retain moisture and prevent over-browning.
- Oven: Bakes the casserole to perfection, ensuring all ingredients are cooked through.
- Spatula: Useful for spreading the mixture evenly in the baking dish and serving the casserole.
Pork and Rice Casserole Recipe
A hearty and comforting casserole perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Pork ground
- 1 cup Rice uncooked
- 1 can Cream of Mushroom Soup
- 1 cup Chicken Broth
- 1 cup Cheddar Cheese shredded
- 1 medium Onion chopped
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the ground pork, uncooked rice, cream of mushroom soup, chicken broth, shredded cheddar cheese, chopped onion, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
This casserole can be made ahead and refrigerated until ready to bake.
Read more: Pork Chop Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg
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Make Ahead / Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Transfer to a baking dish but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole in a freezer-safe dish.
- Cover with plastic wrap and then foil.
- Label with the date and freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a splash of soy sauce to the ground pork mixture can give the casserole a subtle umami flavor, enhancing the overall taste.
FAQ About This Recipe
FAQ:
Can I use a different type of meat?
Yes, ground beef or turkey works well too.
Can I use instant rice?
Yes, but adjust the cooking time accordingly.
Can I make this ahead of time?
Absolutely, prepare it and refrigerate until ready to bake.
Can I add vegetables?
Sure, peas, carrots, or bell peppers are great additions.
Can I freeze leftovers?
Yes, store in an airtight container for up to 3 months.
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