(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Nothing beats a hearty pork and potato casserole on a chilly evening. This dish is a comforting blend of tender pork loin and creamy potatoes, all smothered in gooey cheddar cheese. It's simple, satisfying, and perfect for a family dinner. The melted butter adds a rich flavor, while the milk keeps everything moist and delicious. With just a few ingredients, you can whip up a meal that feels like a warm hug. Let's dive in and get cooking!
Pork and Potato Casserole Recipe
Ingredients:
- 1 lb cut into cubes pork loin
- 4 medium peeled and sliced potatoes
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tbsp melted butter
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine pork, potatoes, cheese, milk, butter, salt, and pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake for 45 minutes or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need for This Casserole
Read more: Pork Chop and Potato Casserole Recipe
What you will need to make pork and potato casserole
- Pork loin: Adds rich, savory flavor and protein, making the dish hearty and satisfying.
- Potatoes: Provide a starchy base, absorbing flavors while adding texture and bulk.
- Cheddar cheese: Melts into a creamy, tangy layer, enhancing the overall taste.
- Milk: Creates a smooth, creamy sauce that binds ingredients together.
- Butter: Adds richness and helps achieve a golden, crispy top.
Essential Tools and Instruments
What tools/instruments will be needed to make Pork and Potato Casserole Recipe
- Mixing bowl: Essential for combining pork, potatoes, cheese, milk, butter, salt, and pepper evenly before baking.
- Baking dish: Necessary to hold the casserole mixture and ensure even cooking in the oven.
- Oven: Required to bake the casserole at the right temperature, making sure the potatoes become tender and the top turns golden brown.
- Knife: Needed to cut pork into cubes and slice potatoes, ensuring uniform pieces for even cooking.
- Cutting board: Provides a stable surface for safely cutting pork and slicing potatoes.
Pork and Potato Casserole
Ingredients:
Main Ingredients
- 1 lb Pork loin cut into cubes
- 4 medium Potatoes peeled and sliced
- 1 cup Cheddar cheese shredded
- 1 cup Milk
- 1 tbsp Butter melted
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine pork, potatoes, cheese, milk, butter, salt, and pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake for 45 minutes or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to cook, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
For a richer flavor, marinate the pork loin in a mixture of soy sauce, garlic, and ginger for at least an hour before cooking.
0 thoughts on “Pork and Potato Casserole Recipe”