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Pork and Potato Casserole Recipe Pork and Potato Casserole Recipe

Recipe

Pork and Potato Casserole Recipe

This Pork and Potato Casserole is a hearty, comforting dish. Tender pork, creamy potatoes, and melted cheddar come together perfectly. Easy to make and perfect for a cozy family dinner.

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Nothing beats a hearty pork and potato casserole on a chilly evening. This dish is a comforting blend of tender pork loin and creamy potatoes, all smothered in gooey cheddar cheese. It's simple, satisfying, and perfect for a family dinner. The melted butter adds a rich flavor, while the milk keeps everything moist and delicious. With just a few ingredients, you can whip up a meal that feels like a warm hug. Let's dive in and get cooking!

Pork and Potato Casserole Recipe

Ingredients:

  • 1 lb cut into cubes pork loin
  • 4 medium peeled and sliced potatoes
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 tbsp melted butter
  • 1 tsp salt
  • 1 tsp black pepper

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine pork, potatoes, cheese, milk, butter, salt, and pepper.
  3. Transfer the mixture to a baking dish and spread it out evenly.
  4. Bake for 45 minutes or until the potatoes are tender and the top is golden brown.
  5. Let it cool for a few minutes before serving.

What You Will Need for This Casserole

What you will need to make pork and potato casserole

  • Pork loin: Adds rich, savory flavor and protein, making the dish hearty and satisfying.
  • Potatoes: Provide a starchy base, absorbing flavors while adding texture and bulk.
  • Cheddar cheese: Melts into a creamy, tangy layer, enhancing the overall taste.
  • Milk: Creates a smooth, creamy sauce that binds ingredients together.
  • Butter: Adds richness and helps achieve a golden, crispy top.

Essential Tools and Instruments

What tools/instruments will be needed to make Pork and Potato Casserole Recipe

  • Mixing bowl: Essential for combining pork, potatoes, cheese, milk, butter, salt, and pepper evenly before baking.
  • Baking dish: Necessary to hold the casserole mixture and ensure even cooking in the oven.
  • Oven: Required to bake the casserole at the right temperature, making sure the potatoes become tender and the top turns golden brown.
  • Knife: Needed to cut pork into cubes and slice potatoes, ensuring uniform pieces for even cooking.
  • Cutting board: Provides a stable surface for safely cutting pork and slicing potatoes.
pork-and-potato-casserole-recipe

Pork and Potato Casserole

A hearty and comforting casserole with pork and potatoes.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Pork loin cut into cubes
  • 4 medium Potatoes peeled and sliced
  • 1 cup Cheddar cheese shredded
  • 1 cup Milk
  • 1 tbsp Butter melted
  • 1 tsp Salt
  • 1 tsp Black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine pork, potatoes, cheese, milk, butter, salt, and pepper.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake for 45 minutes or until the potatoes are tender and the top is golden brown.
  • Let it cool for a few minutes before serving.

Notes:

For a twist, add some chopped onions or bell peppers.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 900mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Pork, Potato
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Prepare the casserole as directed but don't bake it.
  2. Cover the dish tightly with plastic wrap or aluminum foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Assemble the casserole but skip baking.
  2. Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
  3. Label with the date and freeze for up to 3 months.
  4. When ready to cook, thaw in the fridge overnight.
  5. Let it sit at room temperature for 30 minutes before baking.
  6. Bake as directed, adding an extra 10-15 minutes to the baking time if needed.

For a richer flavor, marinate the pork loin in a mixture of soy sauce, garlic, and ginger for at least an hour before cooking.

Frequently Asked Questions

FAQ:
How long does it take to prepare this casserole?
About 15 minutes for prep, 45 minutes to bake.
Can I use a different type of cheese?
Yes, any melting cheese like mozzarella or gouda works.
Do I need to cook the pork beforehand?
No, it cooks in the oven with the potatoes.
Can I add vegetables to this dish?
Absolutely, carrots or peas make great additions.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.

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