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I've been whipping up this pork and peppers stew for years, and lemme tell ya, it's a real crowd-pleaser. Juicy chunks of pork shoulder meld with sweet bell peppers in a savory broth that'll have your taste buds doing backflips. Best part? This hearty meal practically cooks itself. Just toss everything in a pot, let it simmer, and boom - dinner's ready. Perfect for chilly nights or when you're craving something comforting. Trust me, once you try this stew, it'll become a regular in your recipe rotation.
Ingredients for Pork and Peppers Stew
- Pork shoulder: Pork shoulder adds rich flavor and becomes tender when simmered, making it perfect for hearty stews.
- Bell peppers: Bell peppers bring sweetness and vibrant color to the stew, adding a fresh and crunchy texture to each bite.
- Onion: Onions provide a savory base flavor and melt into the stew, enhancing the overall taste and aroma.
- Garlic: Garlic infuses the stew with a robust and aromatic flavor, complementing the pork and peppers beautifully.
- Chicken broth: Chicken broth adds depth and richness to the stew, creating a flavorful base for all the ingredients to meld.
Read more: Dr. Pepper Instant Pot Pork Chops Recipe
Essential Tools for Making This Delicious Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for prepping and chopping the pork, peppers, onions, and garlic.
- Sharp knife: Necessary for cutting the pork shoulder and slicing the vegetables with precision.
- Measuring cups: Required for accurately measuring the chicken broth and spices for the stew.
Pork And Peppers Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Pork shoulder cut into cubes
- 2 Bell peppers sliced
- 1 Onion chopped
- 3 cloves Garlic minced
- 2 cups Chicken broth
- 1 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 tbsp Olive oil
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the pork cubes and brown on all sides.
- Add the chopped onion and minced garlic, cook until softened.
- Add the sliced bell peppers, chicken broth, paprika, salt, and black pepper.
- Bring to a boil, then reduce heat and simmer for 30-35 minutes until pork is tender.
Notes:
Nutrition value:
Keywords:
Read more: Beef Stew With Peppers Recipe
Can You Make Pork and Peppers Stew Ahead of Time?
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
When making this stew, try adding a splash of balsamic vinegar towards the end of cooking for a subtle tangy flavor that complements the pork and peppers beautifully.
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