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I stumbled upon this pork and littlenecks stew recipe during a coastal getaway, and it's become my go-to for impressing dinner guests. Combining tender pork shoulder with briny littleneck clams, this hearty dish bursts with flavors of the sea and land. Rich tomatoes, aromatic garlic, and a splash of white wine create a mouthwatering broth that'll have everyone asking for seconds. Trust me, once you try this stew, you'll be hooked on its comforting warmth and delicious complexity.
Ingredients for Pork and Littlenecks Stew
- Pork shoulder: Pork shoulder adds richness and flavor to the stew, becoming tender and juicy when cooked slowly.
- Littleneck clams: Littleneck clams bring a briny taste of the sea to the stew, adding a delicious seafood element.
- Onion: Onions provide a savory base flavor, adding depth and sweetness to the stew as they cook down.
- Garlic: Garlic infuses the stew with a pungent and aromatic flavor, enhancing the overall taste of the dish.
- Red bell pepper: Red bell pepper adds a touch of sweetness and vibrant color to the stew, balancing out the flavors.
- Diced tomatoes: Diced tomatoes contribute a rich and tangy flavor, adding a hint of acidity to the stew.
- White wine: White wine brings acidity and depth to the stew, enhancing the overall complexity of flavors.
- Chicken broth: Chicken broth provides a savory and rich base for the stew, adding depth and enhancing the meaty flavors.
- Olive oil: Olive oil is used for cooking the ingredients, adding a subtle fruity flavor and richness to the stew.
- Paprika: Paprika adds a warm and earthy flavor, providing a subtle smokiness and depth to the stew.
Read more: Pork Stew Recipe
Essential Tools for Making This Stew Recipe
- Knife: Essential for cutting the pork shoulder and chopping vegetables to prepare the stew.
- Large pot: Needed to cook the stew and accommodate all the ingredients for simmering and stewing.
Pork And Littlenecks Stew Recipe
A hearty stew with pork and littleneck clams.
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Equipment
- Large pot
Ingredients:
Main Ingredients
- 1 lb pork shoulder, cubed
- 2 dozen littleneck clams, scrubbed
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 can diced tomatoes 14.5 oz
- 1 cup white wine
- 2 cups chicken broth
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Read more: French Pork Stew
Instructions:
- Heat olive oil in a large pot over medium heat. Add pork and cook until browned.
- Add onion, garlic, and red bell pepper. Cook until softened.
- Stir in diced tomatoes, white wine, chicken broth, and paprika. Bring to a simmer.
- Add littleneck clams, cover, and cook until clams open, about 10 minutes.
- Season with salt and pepper. Garnish with fresh parsley before serving.
Notes:
Enjoy this hearty stew with some crusty bread.
Nutrition value:
Calories: 350kcalCarbohydrates: 12gProtein: 30gFat: 18gSaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 40mgCalcium: 60mgIron: 4mg
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Read more: Pork Colorado Stew Recipe
Preparing Pork and Littlenecks Stew in Advance
Make Ahead Instructions
- Prepare the stew as directed, but do not add the littleneck clams.
- Let the stew cool completely before storing it in an airtight container in the refrigerator for up to 2 days.
- When ready to serve, reheat the stew on the stovetop, add the clams, and cook until the clams open.
Freezing Instructions
- Cool the stew completely before transferring it to a freezer-safe container, leaving some room for expansion.
- Label the container with the date and store in the freezer for up to 3 months.
- To serve, thaw the stew overnight in the refrigerator and reheat on the stovetop, adding the clams and cooking until heated through.
When making this stew, try adding a splash of fish sauce for an extra depth of umami flavor that will elevate the dish.
Common Questions About This Stew Recipe
FAQ:
Can I use a different type of meat instead of pork shoulder?
Yes, you can substitute pork shoulder with beef chuck or lamb shoulder for a different flavor profile.
How can I tell if the littleneck clams are fresh?
Fresh littleneck clams should be tightly closed or close when tapped. Discard any clams that remain open.
Can I use vegetable broth instead of chicken broth?
Yes, you can use vegetable broth as a substitute for chicken broth if you prefer a different flavor.
Do I need to remove the clams from their shells before serving?
Yes, you should remove the clams from their shells before serving the stew.
Can I freeze the leftover stew?
Yes, you can freeze the leftover stew in an airtight container for up to 3 months.
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