(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I stumbled upon this pork and hominy stew recipe during a chilly autumn evening, craving comfort food. Let me tell you, this hearty dish hits all the right spots! Rich, flavorful pork shoulder combines perfectly with tender hominy, creating a satisfying meal that'll warm you from inside out. My family now begs for this stew regularly, especially when temperatures drop. Best part? It's surprisingly simple to make, requiring minimal effort for maximum flavor payoff. Ready to dive into a bowl of pure comfort?
Ingredients for Pork and Hominy Stew
- Pork shoulder: Pork shoulder adds rich flavor and becomes tender when cooked slowly, making it perfect for hearty stews.
- Onion: Onions provide a savory base flavor and sweetness when cooked down, enhancing the overall taste of the stew.
- Garlic: Garlic adds a robust and aromatic flavor to the stew, complementing the pork and other ingredients beautifully.
- Hominy: Hominy adds a unique texture and a subtle corn flavor to the stew, making it hearty and satisfying.
- Chicken broth: Chicken broth infuses the stew with savory depth and richness, enhancing the overall flavor profile of the dish.
Read more: Pork Hominy Green Chile Stew Recipe
Essential Tools for Making This Stew Recipe
- Knife: Essential for cutting the pork shoulder into chunks and dicing the onion and garlic.
- Large pot: Needed for cooking the stew and simmering the ingredients together.
- Wooden spoon: Ideal for stirring the stew while it simmers to prevent sticking and ensure even cooking.
Pork And Hominy Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Pork shoulder cut into chunks
- 1 large Onion diced
- 3 cloves Garlic minced
- 2 cans Hominy drained and rinsed
- 4 cups Chicken broth
- 1 tsp Cumin
- 1 tsp Oregano
- 1 tsp Salt or to taste
- 1/2 tsp Black pepper
- 2 tbsp Olive oil
Read more: Hominy Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add pork and cook until browned on all sides.
- Add diced onion and cook until softened.
- Stir in minced garlic, cumin, oregano, salt, and pepper.
- Add chicken broth and bring to a boil.
- Reduce heat, cover, and simmer for 1 hour.
- Add hominy and cook for an additional 30 minutes.
- Adjust seasoning if needed and serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Pork Stew Recipe
Tips for Making Pork and Hominy Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed and let it cool completely.
- Store it in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container, leaving some space for expansion.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Adding a splash of apple cider vinegar to this stew can enhance the flavors and give it a subtle tangy kick.
0 thoughts on “Pork And Hominy Stew Recipe”