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I've been perfecting this pork and cabbage stew for years, and lemme tell ya, it's a game-changer. Hearty, comforting, and packed with flavor, this dish never fails to satisfy. What's great? You won't need fancy ingredients or hours slaving over the stove. Just toss everything in a pot, let it simmer, and voila! You've got yourself a mouthwatering meal that'll warm you up from the inside out. Trust me, once you try this stew, it'll become your go-to comfort food on chilly nights.
Ingredients for Pork and Cabbage Stew
- Pork shoulder: Adds rich flavor and tenderness to the stew, creating a hearty and satisfying dish.
- Cabbage: Provides a sweet and earthy flavor, as well as a nice texture to the stew. It's a nutritious addition.
- Onion: Adds depth and sweetness to the stew, enhancing the overall flavor profile. It's a staple aromatic ingredient.
- Garlic: Infuses a pungent and aromatic flavor to the stew, elevating the taste and adding a delicious complexity.
- Chicken broth: Serves as the base of the stew, providing savory depth and richness to the dish. It enhances the overall flavor.
Read more: Ethiopian Cabbage Stew
Essential Tools for Making This Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the pork shoulder and chopping the cabbage and onion effectively.
- Cutting board: Provides a stable surface for cutting and preparing the ingredients safely.
Pork And Cabbage Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Pork shoulder cut into chunks
- 1 head Cabbage chopped
- 1 large Onion diced
- 3 cloves Garlic minced
- 4 cups Chicken broth
- 2 tbsp Olive oil
- to taste Salt and pepper
Read more: Swamp Cabbage Stew Recipe
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the pork chunks and brown on all sides.
- Add the diced onion and minced garlic, cook until softened.
- Pour in the chicken broth and bring to a boil.
- Add the chopped cabbage, reduce heat, and simmer for 30-40 minutes.
- Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Pork Stew Recipe
Can You Make Pork and Cabbage Stew Ahead of Time?
Make Ahead Instructions
- Cook the pork and cabbage stew as directed in the recipe.
- Let the stew cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely before transferring it to a freezer-safe container.
- Label the container with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Pork shoulder is a great choice for this stew because it has a good amount of marbling, which adds flavor and keeps the meat tender during the long cooking process.
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