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I stumbled upon this pork and butternut squash stew recipe during a chilly autumn evening, craving comfort food. Let me tell you, it's become my go-to dish for cozy nights in. Rich, hearty flavors meld perfectly as tender pork chunks and velvety squash simmer together. Aromatic spices fill your kitchen, making everyone's mouths water. Best part? It's simple to whip up, leaving you more time to relax. Trust me, this stew will warm you from inside out and have family begging for seconds.
Ingredients for Pork and Butternut Squash Stew
- Pork shoulder: Pork shoulder adds rich flavor and tenderness to the stew, making it hearty and satisfying.
- Butternut squash: Butternut squash brings a natural sweetness and creamy texture, balancing the savory flavors in the stew.
- Onion: Onion provides a savory base flavor and adds depth to the stew, enhancing the overall taste of the dish.
- Garlic: Garlic infuses a delicious aroma and flavor, complementing the pork and butternut squash in the stew.
- Chicken broth: Chicken broth serves as the flavorful liquid base, enhancing the overall taste and richness of the stew.
Read more: Instant Pot Butternut Squash Risotto Recipe
Essential Tools for Making This Hearty Stew
- Knife: Essential for cutting the pork shoulder, butternut squash, onion, and garlic into cubes and pieces.
- Cutting board: Provides a stable surface for chopping and preparing ingredients safely and efficiently.
- Large pot: Used for cooking and simmering the stew with enough space for all ingredients to cook evenly.
Pork And Butternut Squash Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Pork shoulder cut into cubes
- 1 medium Butternut squash peeled and cubed
- 1 large Onion chopped
- 2 cloves Garlic minced
- 4 cups Chicken broth
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 tsp Paprika
- 2 tbsp Olive oil
Read more: Chicken And Butternut Squash Stew Recipe
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the pork cubes and brown on all sides.
- Add the chopped onion and minced garlic, cook until softened.
- Stir in the butternut squash, chicken broth, salt, pepper, and paprika.
- Bring to a boil, then reduce heat and simmer for 45 minutes to 1 hour, until pork and squash are tender.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Beef And Butternut Squash Stew Recipe
Tips for Making Pork and Butternut Squash Stew Ahead of Time
Make Ahead Instructions
- Cook the stew as directed in the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Butternut squash is a great source of vitamin A, which is essential for maintaining healthy vision and a strong immune system.
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