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Porcupine Casserole is a nostalgic dish that brings back memories of family dinners. This simple yet hearty recipe combines ground beef and uncooked rice into delightful meatballs, simmered in a savory tomato soup sauce. Perfect for busy weeknights, it’s a comforting meal that’s easy to prepare and sure to please everyone at the table. Let’s get cooking!
Porcupine Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup uncooked rice
- 1 can (10.75 oz) tomato soup
- 1 cup water
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, uncooked rice, salt, and pepper. Mix well.
- Form the mixture into small meatballs and place them in a baking dish.
- In a separate bowl, mix tomato soup and water. Pour over the meatballs.
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the meatballs are cooked through and the rice is tender.
What You Will Need to Make This Dish
Read more: Strata Casserole Recipe
What you will need to make porcupine casserole
- Ground beef: Adds rich flavor and protein, forming the base of the meatballs for a hearty, satisfying dish.
- Uncooked rice: Provides texture and bulk, absorbing flavors while cooking inside the meatballs.
- Tomato soup: Creates a savory sauce, keeping the meatballs moist and infusing them with tangy tomato flavor.
- Water: Helps thin the tomato soup, ensuring even cooking and a consistent sauce.
Essential Tools and Instruments
What tools/instruments will be needed to make Porcupine Casserole Recipe
- Mixing bowl: Essential for combining ground beef, rice, salt, and pepper thoroughly.
- Baking dish: Holds meatballs and sauce while baking in the oven.
- Aluminum foil: Covers the baking dish to retain moisture during initial baking.
- Oven: Cooks the meatballs and rice to perfection at a consistent temperature.
Porcupine Casserole Recipe
A hearty and comforting casserole made with ground beef and rice, perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 cup Uncooked rice
- 1 can Tomato soup (10.75 oz)
- 1 cup Water
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, uncooked rice, salt, and pepper. Mix well.
- Form the mixture into small meatballs and place them in a baking dish.
- In a separate bowl, mix tomato soup and water. Pour over the meatballs.
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the meatballs are cooked through and the rice is tender.
Notes:
Feel free to add your favorite herbs and spices to the meat mixture for extra flavor.
Read more: Organic Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare meatballs and sauce as directed.
- Place meatballs in a baking dish, cover with sauce.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, follow the original baking instructions.
Freezing Instructions
- Prepare meatballs and sauce as directed.
- Place meatballs in a freezer-safe dish, cover with sauce.
- Cover tightly with plastic wrap and then foil.
- Label with date and freeze for up to 3 months.
- To cook, thaw in the fridge overnight.
- Follow original baking instructions after thawing.
Did you know that Porcupine Casserole got its name because the rice in the meatballs sticks out, resembling porcupine quills?
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 15 minutes to prep, 1 hour to bake.
Can I use brown rice instead of white rice?
Yes, but it may need a bit more liquid and time to cook.
Can I freeze leftovers?
Absolutely, just make sure to store them in an airtight container.
What can I serve with this casserole?
A simple green salad or steamed veggies work great.
Can I use ground turkey instead of beef?
Yes, ground turkey is a good substitute.
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