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Porcupine Casserole is a nostalgic dish that brings back memories of family dinners. This simple yet hearty recipe combines ground beef and uncooked rice into delightful meatballs, simmered in a savory tomato soup sauce. Perfect for busy weeknights, it’s a comforting meal that’s easy to prepare and sure to please everyone at the table. Let’s get cooking!
Porcupine Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup uncooked rice
- 1 can (10.75 oz) tomato soup
- 1 cup water
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, uncooked rice, salt, and pepper. Mix well.
- Form the mixture into small meatballs and place them in a baking dish.
- In a separate bowl, mix tomato soup and water. Pour over the meatballs.
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the meatballs are cooked through and the rice is tender.
What You Will Need to Make This Dish
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What you will need to make porcupine casserole
- Ground beef: Adds rich flavor and protein, forming the base of the meatballs for a hearty, satisfying dish.
- Uncooked rice: Provides texture and bulk, absorbing flavors while cooking inside the meatballs.
- Tomato soup: Creates a savory sauce, keeping the meatballs moist and infusing them with tangy tomato flavor.
- Water: Helps thin the tomato soup, ensuring even cooking and a consistent sauce.
Essential Tools and Instruments
What tools/instruments will be needed to make Porcupine Casserole Recipe
- Mixing bowl: Essential for combining ground beef, rice, salt, and pepper thoroughly.
- Baking dish: Holds meatballs and sauce while baking in the oven.
- Aluminum foil: Covers the baking dish to retain moisture during initial baking.
- Oven: Cooks the meatballs and rice to perfection at a consistent temperature.
Porcupine Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 cup Uncooked rice
- 1 can Tomato soup (10.75 oz)
- 1 cup Water
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, uncooked rice, salt, and pepper. Mix well.
- Form the mixture into small meatballs and place them in a baking dish.
- In a separate bowl, mix tomato soup and water. Pour over the meatballs.
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the meatballs are cooked through and the rice is tender.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare meatballs and sauce as directed.
- Place meatballs in a baking dish, cover with sauce.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, follow the original baking instructions.
Freezing Instructions
- Prepare meatballs and sauce as directed.
- Place meatballs in a freezer-safe dish, cover with sauce.
- Cover tightly with plastic wrap and then foil.
- Label with date and freeze for up to 3 months.
- To cook, thaw in the fridge overnight.
- Follow original baking instructions after thawing.
Did you know that Porcupine Casserole got its name because the rice in the meatballs sticks out, resembling porcupine quills?
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