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Looking for a way to jazz up your salads? This Poppyseed Dressing is a game-changer. Creamy mayonnaise, tangy white vinegar, and a hint of dijon mustard come together with sweet sugar and crunchy poppy seeds. It's a perfect blend that will make your greens sing. Trust me, once you try it, you'll never go back to store-bought dressings.
Poppyseed Dressing Recipe
Ingredients:
- 1/2 cup mayonnaise
- 1/4 cup white vinegar
- 1/4 cup sugar
- 1 tbsp poppy seeds
- 1 tsp dijon mustard
- 1/2 tsp salt
Instructions:
- In a mixing bowl, whisk together all ingredients until smooth.
- Refrigerate for at least 1 hour before serving to let the flavors meld.
What You Will Need
Read more: Thousand Island Dressing Recipe
What you will need to make poppyseed dressing
- Mayonnaise: Provides a creamy base, giving the dressing its rich texture and smooth consistency.
- White vinegar: Adds tanginess, balancing the sweetness and enhancing the overall flavor profile.
- Sugar: Sweetens the dressing, creating a perfect balance with the vinegar's acidity.
- Poppy seeds: Adds a subtle nutty flavor and a delightful crunch to the dressing.
- Dijon mustard: Brings a slight sharpness, adding depth and complexity to the dressing.
Tools and Instruments Required
What tools/instruments will be needed to make Poppyseed Dressing Recipe
- Mixing bowl: Essential for combining ingredients smoothly and ensuring even distribution of flavors.
- Whisk: Helps blend the dressing ingredients thoroughly, creating a smooth and consistent texture.
- Measuring cups: Ensures precise measurements of mayonnaise, vinegar, and sugar for balanced taste.
- Measuring spoons: Necessary for accurately measuring poppy seeds, mustard, and salt to maintain the recipe's integrity.
- Refrigerator: Allows the dressing to chill and flavors to meld together before serving.
Poppyseed Dressing Recipe
Ingredients:
Main Ingredients
- 1/2 cup mayonnaise
- 1/4 cup white vinegar
- 1/4 cup sugar
- 1 tbsp poppy seeds
- 1 tsp Dijon mustard
- 1/2 tsp salt
Instructions:
- In a mixing bowl, whisk together all ingredients until smooth.
- Refrigerate for at least 1 hour before serving to let the flavors meld.
Notes:
Read more: Greekhouse Dressing Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare dressing as directed.
- Store in an airtight container.
- Refrigerate up to one week.
Freezing Instructions
- Pour dressing into a freezer-safe container.
- Leave some space for expansion.
- Freeze up to three months.
- Thaw in the fridge overnight before using.
Adding a pinch of celery seed to the poppyseed dressing can give it a subtle, unexpected depth of flavor.
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