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If you're craving something crispy, juicy, and downright addictive, this Popcorn Chicken Recipe is your go-to. Perfect for a snack, party appetizer, or even a fun dinner, these bite-sized pieces of chicken breast are seasoned to perfection, coated in a crunchy breadcrumb layer, and fried until golden brown. Let's dive into this mouthwatering recipe that'll have everyone reaching for seconds!
Popcorn Chicken Recipe
Ingredients:
- 500 g chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 2 pcs eggs, beaten
- 2 cups breadcrumbs
- 1 cup vegetable oil, for frying
Instructions:
- In a mixing bowl, combine flour, salt, pepper, garlic powder, and paprika.
- Dredge chicken pieces in the flour mixture.
- Dip floured chicken into beaten eggs.
- Coat chicken with breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry chicken pieces until golden brown and cooked through, about 5-7 minutes.
- Drain on paper towels and serve hot.
What You Will Need
Read more: Popcorn Casserole Recipe
What you will need to make popcorn chicken
- Chicken breast: Provides the main protein, tender and juicy when cooked, perfect for bite-sized pieces.
- All-purpose flour: Creates a base coating, helping the seasonings stick to the chicken.
- Garlic powder: Adds a savory, aromatic flavor that enhances the overall taste.
- Paprika: Gives a mild, sweet peppery flavor and a beautiful color.
- Eggs: Acts as a binding agent, ensuring breadcrumbs adhere well to the chicken.
- Breadcrumbs: Provides a crispy, crunchy texture, essential for that classic popcorn chicken crunch.
- Vegetable oil: Used for frying, it ensures even cooking and a golden-brown finish.
Tools and Instruments Required
What tools/instruments will be needed to make Popcorn Chicken Recipe
- Mixing bowl: Essential for combining flour, spices, and chicken pieces, ensuring even coating and flavor distribution.
- Frying pan: Necessary for frying chicken pieces to achieve a crispy, golden-brown exterior.
- Tongs: Handy for flipping and removing chicken from hot oil without splattering.
- Paper towels: Used to drain excess oil from fried chicken, keeping it crispy.
- Whisk: Helps in beating eggs smoothly for an even coating on chicken.
Popcorn Chicken Recipe
Crunchy, bite-sized chicken pieces perfect for snacking or as a main dish.
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Ingredients:
Main Ingredients
- 500 g Chicken breast, cut into bite-sized pieces
- 1 cup All-purpose flour
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 1 tsp Paprika
- 2 pcs Eggs, beaten
- 2 cups Breadcrumbs
- 1 cup Vegetable oil, for frying
Instructions:
- 1. In a mixing bowl, combine flour, salt, pepper, garlic powder, and paprika.
- 2. Dredge chicken pieces in the flour mixture.
- 3. Dip floured chicken into beaten eggs.
- 4. Coat chicken with breadcrumbs.
- 5. Heat oil in a frying pan over medium heat.
- 6. Fry chicken pieces until golden brown and cooked through, about 5-7 minutes.
- 7. Drain on paper towels and serve hot.
Notes:
Serve with your favorite dipping sauce.
Read more: Instant Pot Popcorn Recipe: Simple Steps
Nutrition value:
Calories: 350kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 3gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare chicken pieces and coat them as directed.
- Place coated chicken on a baking sheet.
- Cover with plastic wrap and refrigerate for up to 24 hours.
Freezing Instructions
- Lay coated chicken pieces on a baking sheet in a single layer.
- Freeze until solid, about 1-2 hours.
- Transfer frozen pieces to a freezer-safe bag or container.
- Label with date and freeze for up to 3 months.
- To cook, fry directly from frozen, adding a few extra minutes to the cooking time.
Using cornstarch in the flour mixture can make the popcorn chicken extra crispy.
Frequently Asked Questions
FAQ:
How do I know when the chicken is cooked through?
The chicken should be golden brown and have an internal temperature of 75°C (165°F).
Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs work well too. Just cut them into bite-sized pieces.
Can I bake instead of frying?
Yes, bake at 200°C (400°F) for 20-25 minutes, flipping halfway through.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze the popcorn chicken?
Yes, freeze on a baking sheet first, then transfer to a freezer bag. Reheat in the oven.
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