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Popcorn balls are a nostalgic treat that brings back memories of childhood fairs and festive gatherings. This simple recipe combines popped popcorn with a sweet, buttery syrup to create a delightful snack perfect for any occasion. Whether you're making them for a party or just a fun family activity, these popcorn balls are sure to be a hit. Let's dive into the recipe and get started!
Name of the recipe: Popcorn Balls Recipe
Ingredients:
- 10 cups popped popcorn
- 1 cup sugar
- 1/2 cup light corn syrup
- 1/4 cup butter
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions:
- In a large pot, combine sugar, corn syrup, butter, and salt. Cook over medium heat, stirring constantly until the mixture comes to a boil.
- Remove from heat and stir in vanilla extract.
- Pour the mixture over the popped popcorn and stir until evenly coated.
- Let the mixture cool slightly, then form into balls using buttered hands.
- Place the popcorn balls on a baking sheet lined with parchment paper to set.
What You Will Need
Read more: Popcorn Casserole Recipe
What you will need to make popcorn balls
- Popped popcorn: Provides the base for the popcorn balls, giving them their light, airy texture and crunch.
- Sugar: Adds sweetness and helps bind the popcorn together when melted.
- Light corn syrup: Keeps the mixture smooth and prevents crystallization, ensuring a chewy texture.
- Butter: Adds richness and flavor, making the popcorn balls more indulgent.
- Vanilla extract: Enhances the overall flavor with a warm, sweet note.
Tools and Instruments Needed
What tools/instruments will be needed to make popcorn balls
- Large pot: Essential for cooking the sugar, corn syrup, butter, and salt mixture evenly.
- Wooden spoon: Ideal for stirring the hot mixture without melting or transferring heat.
- Mixing bowl: Needed to combine the popcorn with the hot syrup mixture.
- Baking sheet: Used for placing the formed popcorn balls to set and cool.
- Parchment paper: Prevents the popcorn balls from sticking to the baking sheet.
- Measuring cups: Ensures accurate measurement of ingredients for consistent results.
Popcorn Balls Recipe
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Equipment
- Large pot
- Wooden Spoon
- Baking Sheet
- Parchment Paper
Ingredients:
Main Ingredients
- 10 cups Popped Popcorn
- 1 cup Sugar
- 1/2 cup Light Corn Syrup
- 1/4 cup Butter
- 1 tsp Vanilla Extract
- 1/2 tsp Salt
Instructions:
- 1. In a large pot, combine sugar, corn syrup, butter, and salt. Cook over medium heat, stirring constantly until the mixture comes to a boil.
- 2. Remove from heat and stir in vanilla extract.
- 3. Pour the mixture over the popped popcorn and stir until evenly coated.
- 4. Let the mixture cool slightly, then form into balls using buttered hands.
- 5. Place the popcorn balls on a baking sheet lined with parchment paper to set.
Notes:
Read more: Stuffed Potato Ball Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare popcorn balls as directed.
- Let them cool completely.
- Wrap each ball in plastic wrap.
- Store in an airtight container.
- Keep at room temperature for up to 3 days.
Freezing Instructions
- Follow make-ahead steps.
- Place wrapped balls in a freezer-safe bag.
- Freeze for up to 1 month.
- Thaw at room temperature before serving.
Using marshmallows instead of corn syrup can give your popcorn balls a chewy texture and a hint of vanilla flavor.
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