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Alright, folks! I've got a real treat for you today - my Poor Man's Stew. This hearty dish is perfect for those chilly nights when you're craving comfort food but don't want to break the bank. Trust me, I've made this countless times, and it never disappoints. With simple ingredients and minimal effort, you'll have a delicious meal that'll warm your soul and fill your belly. So grab your pot and let's get cooking! I promise you'll be coming back for seconds.
Ingredients for Poor Man's Stew
- Ground beef: Adds protein and hearty flavor to the stew, creating a satisfying and filling meal for any occasion.
- Potatoes: Provide a starchy base and help thicken the stew, adding texture and substance to the dish.
- Carrots: Bring natural sweetness and vibrant color to the stew, balancing out the savory flavors of the other ingredients.
- Onions: Enhance the overall flavor profile of the stew with their aromatic and slightly sweet taste, adding depth to the dish.
- Beef broth: Infuses the stew with rich beefy flavor and helps create a savory broth that ties all the ingredients together.
Read more: Mulligatawny Stew
Kitchen Tools Required
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Wooden spoon: Ideal for stirring the stew and preventing scratches on the pot.
Poor Man's Stew Recipe
Equipment
- Large pot
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 3 cups Diced Potatoes
- 1 cup Diced Carrots
- 1 cup Diced Onions
- 2 cups Beef Broth
- 1 tsp Salt
- 1 tsp Black Pepper
Read more: Beefless Stew Recipe
Instructions:
- 1. In a large pot, brown the ground beef over medium heat.
- 2. Add the diced potatoes, carrots, and onions to the pot.
- 3. Pour in the beef broth and bring to a boil.
- 4. Reduce heat and let simmer for 45 minutes, or until vegetables are tender.
- 5. Season with salt and black pepper to taste.
Notes:
Nutrition value:
Keywords:
Read more: Nikujaga Stew Recipe
Can You Make Poor Man's Stew Ahead of Time?
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Label with the date and freeze for up to 3 months.
Adding a splash of Worcestershire sauce to this poor man's stew recipe enhances the depth of flavor and adds a subtle umami kick that elevates the dish.
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