(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I stumbled upon this Polish sausage stew recipe during a chilly autumn evening, craving comfort food. Instantly, I fell in love with its hearty flavors and simplicity. Rich kielbasa combines perfectly with tender potatoes and carrots, creating a satisfying meal that warms you from inside out. My family now requests this stew regularly, especially on cold nights. Trust me, once you try it, you'll understand why it's become our go-to comfort dish. Let's dive into making this delicious one-pot meal together!
Ingredients for Polish Sausage Stew
- Polish sausage: Adds savory flavor and richness to the stew, providing a hearty and satisfying element to the dish.
- Potatoes: Bring a comforting and filling texture to the stew, absorbing flavors and adding substance to the meal.
- Carrots: Provide natural sweetness and vibrant color to the stew, enhancing the overall taste and visual appeal of the dish.
- Onion: Adds depth of flavor and aroma to the stew, creating a savory base for the other ingredients to build upon.
- Garlic: Infuses the stew with a pungent and aromatic flavor, enhancing the overall taste profile of the dish.
- Chicken broth: Forms the flavorful base of the stew, adding richness and depth to the dish while keeping it moist.
- Paprika: Introduces a subtle smokiness and mild heat to the stew, enhancing the overall flavor profile of the dish.
- Dried thyme: Contributes earthy and herbaceous notes to the stew, adding a layer of complexity to the overall taste.
Read more: Polish Beef Stew Recipe
Kitchen Tools Required
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Knife: Needed for slicing the sausage, chopping the vegetables, and mincing the garlic.
- Cutting board: Provides a stable surface for cutting and preparing the ingredients.
- Wooden spoon: Ideal for stirring the stew while it simmers and ensuring even cooking.
Polish Sausage Stew
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Polish sausage sliced
- 2 potatoes peeled and diced
- 2 carrots sliced
- 1 onion chopped
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 tsp paprika
- 1 tsp dried thyme
- to taste salt and pepper
Read more: Sausage Stew Recipe
Instructions:
- 1. In a large pot, cook the sliced sausage over medium heat until browned.
- 2. Add the chopped onion and minced garlic, cook until softened.
- 3. Stir in the diced potatoes and sliced carrots, cook for a few minutes.
- 4. Pour in the chicken broth, add paprika and dried thyme. Bring to a boil.
- 5. Reduce heat and simmer for about 30 minutes, or until vegetables are tender.
- 6. Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Beef And Sausage Stew Recipe
Preparing Polish Sausage Stew in Advance
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of apple cider vinegar to this polish sausage stew enhances the flavors and gives it a subtle tangy kick.
0 thoughts on “Polish Sausage Stew Recipe”