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Polish Casserole is a hearty dish that brings together the rich flavors of kielbasa sausage, tangy sauerkraut, and creamy mashed potatoes. Topped with melted cheddar cheese, this comforting meal is perfect for any occasion. The combination of ingredients creates a savory, satisfying experience that will have everyone coming back for seconds. Let's dive into this delicious recipe and get cooking!
The name of the recipe: Polish Casserole Recipe
Ingredients:
- 1 lb kielbasa sausage, sliced
- 4 cups sauerkraut, drained
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 tbsp butter
- 1 tsp caraway seeds
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent.
- Add the sliced kielbasa sausage to the skillet and cook until browned.
- In a large mixing bowl, combine the sauerkraut, mashed potatoes, and caraway seeds. Season with salt and pepper to taste.
- Transfer the sauerkraut mixture to a baking dish. Top with the cooked sausage and onions.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake in the preheated oven for 30-40 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Polish Cabbage Casserole Recipe
What you will need to make Polish casserole
- Kielbasa sausage: Adds a smoky, savory flavor and hearty texture, making the dish rich and satisfying.
- Sauerkraut: Provides a tangy, slightly sour taste that balances the richness of the sausage and cheese.
- Mashed potatoes: Creates a creamy, comforting base that holds the casserole together.
- Shredded cheddar cheese: Melts on top, adding a gooey, cheesy layer that enhances the overall flavor.
- Onion: Adds sweetness and depth, complementing the sausage and sauerkraut.
- Butter: Helps sauté the onions and adds a rich, buttery flavor to the dish.
- Caraway seeds: Introduces a unique, slightly nutty flavor that pairs well with the sauerkraut and sausage.
Tools and Instruments Needed
What tools/instruments will be needed to make Polish Casserole Recipe
- Skillet: Used to cook onions and brown the kielbasa sausage, ensuring a rich flavor base for the casserole.
- Mixing bowl: Essential for combining sauerkraut, mashed potatoes, and caraway seeds, ensuring even distribution of ingredients.
- Baking dish: Holds the casserole mixture and allows it to bake evenly in the oven, resulting in a cohesive dish.
- Oven: Bakes the casserole, melting the cheese and blending flavors together for a delicious final product.
Polish Casserole Recipe
A hearty and comforting Polish casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Kielbasa sausage, sliced
- 4 cups Sauerkraut, drained
- 2 cups Mashed potatoes
- 1 cup Shredded cheddar cheese
- 1 medium Onion, chopped
- 2 tbsp Butter
- 1 tsp Caraway seeds
- to taste Salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent.
- Add the sliced kielbasa sausage to the skillet and cook until browned.
- In a large mixing bowl, combine the sauerkraut, mashed potatoes, and caraway seeds. Season with salt and pepper to taste.
- Transfer the sauerkraut mixture to a baking dish. Top with the cooked sausage and onions.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake in the preheated oven for 30-40 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This Polish casserole is a great way to use up leftover mashed potatoes. Feel free to add more cheese if you like it extra cheesy!
Read more: Polish Sausage Stew Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gCholesterol: 60mgSodium: 1200mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the dish in plastic wrap, then cover with aluminum foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using caraway seeds in this recipe adds a unique flavor that complements the sauerkraut perfectly. Caraway seeds are often used in traditional Polish dishes and can help with digestion.
Frequently Asked Questions
FAQ:
How long does it take to prepare this Polish Casserole?
About 15 minutes for prep, plus 30-40 minutes baking time.
Can I use a different type of sausage?
Yes, any smoked sausage works well.
Is it necessary to drain the sauerkraut?
Yes, draining prevents the casserole from becoming too watery.
Can I make this casserole ahead of time?
Absolutely, just assemble it and refrigerate until ready to bake.
What can I serve with this casserole?
It pairs well with a simple green salad or steamed vegetables.
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