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If you’re craving something sweet and comforting, this Plum Crisp Recipe is a must-try. Juicy plums meld with a buttery, cinnamon-infused crisp topping to create a dessert that’s both simple and satisfying. Perfect for a cozy night in or a casual gathering, this dish will have everyone asking for seconds. Let’s dive in!
Plum Crisp Recipe
Ingredients:
- 6 cups plums, pitted and sliced
- 1 cup granulated sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup butter, melted
- 1 tsp ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine plums and granulated sugar. Transfer to a baking dish.
- In another bowl, mix oats, flour, melted butter, and cinnamon. Spread this mixture over the plums.
- Bake for 45 minutes or until the top is golden brown and the plums are bubbly.
- Let it cool slightly before serving. Enjoy!
What You Will Need to Make This Dessert
Read more: Apple Crisp with Oat Topping Recipe
What you will need to make plum crisp
- Plums: Juicy and tart, they provide the base flavor and texture for the crisp, balancing sweetness with a slight tang.
- Granulated sugar: Sweetens the plums and helps create a syrupy consistency when baked, enhancing the overall flavor.
- Rolled oats: Adds a chewy texture and nutty flavor to the topping, making it hearty and satisfying.
- All-purpose flour: Helps bind the topping ingredients together, giving the crisp its structure and slight crunch.
- Butter: Melts into the topping, creating a rich, golden crust that contrasts beautifully with the soft plums.
- Ground cinnamon: Infuses the dish with warm, spicy notes that complement the sweetness of the plums perfectly.
Essential Tools and Instruments
What tools/instruments will be needed to make Plum Crisp Recipe
- Mixing bowl: Essential for combining plums with sugar and mixing the oat topping.
- Baking dish: Holds the plum mixture and oat topping while baking.
- Oven: Bakes the crisp to golden perfection.
- Measuring cups: Ensures accurate measurement of ingredients for consistent results.
- Spatula: Helps spread the oat mixture evenly over the plums.
Plum Crisp Recipe
A delicious and easy plum crisp recipe perfect for dessert.
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Ingredients:
Main Ingredients
- 6 cups plums, pitted and sliced
- 1 cup granulated sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup butter, melted
- 1 tsp ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine plums and granulated sugar. Transfer to a baking dish.
- In another bowl, mix oats, flour, melted butter, and cinnamon. Spread this mixture over the plums.
- Bake for 45 minutes or until the top is golden brown and the plums are bubbly.
- Let it cool slightly before serving. Enjoy!
Notes:
Best served warm with a scoop of vanilla ice cream.
Nutrition value:
Calories: 350kcalCarbohydrates: 55gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 150mgPotassium: 300mgFiber: 5gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the plum mixture and topping separately.
- Store the plum mixture in an airtight container in the fridge.
- Keep the topping in a separate container at room temperature.
- When ready to bake, assemble and follow baking instructions.
Freezing Instructions
- Assemble the plum crisp in a freezer-safe dish.
- Cover tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10 minutes if needed.
Using almond flour instead of all-purpose flour in the topping can add a nutty flavor and make the plum crisp gluten-free.
Frequently Asked Questions About This Recipe
FAQ:
Can I use frozen plums?
Yes, just thaw them first and drain any excess liquid.
Can I substitute the sugar with a different sweetener?
Absolutely, honey or maple syrup works well.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I add other fruits to the recipe?
Sure, peaches or berries make a great addition.
Do I need to peel the plums?
No, the skin adds texture and flavor.
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