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Pizza Pasta Casserole Recipe Pizza Pasta Casserole Recipe

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Pizza Pasta Casserole Recipe

This Pizza Pasta Casserole combines the best of both worlds—cheesy, saucy goodness with hearty pasta and savory pepperoni. It's a comforting, crowd-pleasing dish that's super easy to whip up!

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Craving something hearty and comforting? This Pizza Pasta Casserole is a game-changer. Imagine the best parts of pizza and pasta combined into one delicious dish. Perfect for busy weeknights or a cozy weekend meal, this casserole is loaded with ground beef, marinara sauce, and topped with gooey mozzarella cheese and pepperoni slices. It's easy to make and guaranteed to satisfy everyone at the table. Let's dive into this mouthwatering recipe!

What You Will Need

What you will need to make pizza pasta casserole

  • Pasta: Provides the base for the casserole, absorbing flavors from the sauce and adding a satisfying texture.
  • Ground beef: Adds hearty protein and rich flavor, making the dish more filling and savory.
  • Marinara sauce: Brings a tangy, tomatoey goodness that ties all the ingredients together.
  • Mozzarella cheese: Melts beautifully, creating a gooey, cheesy topping that everyone loves.
  • Pepperoni slices: Adds a spicy, meaty kick, enhancing the overall flavor profile.
  • Italian seasoning: Blends herbs like oregano and basil, giving the dish an authentic Italian taste.
  • Onion: Adds a sweet, aromatic depth to the meat and sauce mixture.
  • Garlic: Infuses the dish with a robust, savory flavor that complements the other ingredients.

Tools and Instruments Required

What tools/instruments will be needed to make Pizza Pasta Casserole Recipe

  • Large pot: Used to cook the pasta and brown the ground beef, ensuring everything is cooked evenly.
  • Baking dish: Essential for baking the casserole, allowing it to cook through and the cheese to melt perfectly.
  • Colander: Drains the cooked pasta, preventing it from becoming soggy.
  • Wooden spoon: Ideal for stirring the sauce and pasta mixture without scratching the pot.
  • Knife: Chops the onion and minces the garlic, adding flavor to the dish.
pizza-pasta-casserole-recipe

Pizza Pasta Casserole Recipe

A delicious and easy-to-make casserole combining the flavors of pizza and pasta.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Large pot

Ingredients:  

Main Ingredients

  • 8 oz Pasta (penne or rotini)
  • 1 lb Ground beef
  • 24 oz Marinara sauce
  • 2 cups Mozzarella cheese, shredded
  • 1 cup Pepperoni slices
  • 1 tsp Italian seasoning
  • 1 cup Onion, chopped
  • 2 cloves Garlic, minced

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the pasta according to package instructions. Drain and set aside.
  • In a large pot, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is translucent.
  • Stir in the marinara sauce and Italian seasoning. Simmer for 5 minutes.
  • Combine the cooked pasta with the sauce mixture. Transfer to a baking dish.
  • Top with shredded mozzarella cheese and pepperoni slices.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Let cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add other pizza toppings like bell peppers, mushrooms, or olives.

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Pasta, Pizza
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Cook pasta and ground beef as directed.
  2. Mix pasta with sauce mixture.
  3. Transfer to a baking dish.
  4. Cover tightly with foil.
  5. Refrigerate up to 24 hours.

Freezing Instructions

  1. Prepare casserole as directed but do not bake.
  2. Cover with plastic wrap and then foil.
  3. Freeze up to 3 months.
  4. Thaw in refrigerator overnight.
  5. Bake at 350°F (175°C) for 25-30 minutes.

Using pepperoni in this casserole adds a unique twist, but try swapping it with Italian sausage for a different flavor profile.

Frequently Asked Questions

FAQ:
Can I use a different type of pasta?
Yes, any short pasta like penne, rotini, or fusilli works well.
Can I make this dish ahead of time?
Absolutely, assemble it and refrigerate. Bake when ready.
Can I add vegetables?
Definitely, bell peppers, mushrooms, or spinach are great additions.
Can I use ground turkey instead of beef?
Yes, ground turkey is a good substitute.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.

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