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Craving something hearty and comforting? This Pizza Pasta Casserole is a game-changer. Imagine the best parts of pizza and pasta combined into one delicious dish. Perfect for busy weeknights or a cozy weekend meal, this casserole is loaded with ground beef, marinara sauce, and topped with gooey mozzarella cheese and pepperoni slices. It's easy to make and guaranteed to satisfy everyone at the table. Let's dive into this mouthwatering recipe!
What You Will Need
Read more: Pizza Casserole Recipe Without Pasta
What you will need to make pizza pasta casserole
- Pasta: Provides the base for the casserole, absorbing flavors from the sauce and adding a satisfying texture.
- Ground beef: Adds hearty protein and rich flavor, making the dish more filling and savory.
- Marinara sauce: Brings a tangy, tomatoey goodness that ties all the ingredients together.
- Mozzarella cheese: Melts beautifully, creating a gooey, cheesy topping that everyone loves.
- Pepperoni slices: Adds a spicy, meaty kick, enhancing the overall flavor profile.
- Italian seasoning: Blends herbs like oregano and basil, giving the dish an authentic Italian taste.
- Onion: Adds a sweet, aromatic depth to the meat and sauce mixture.
- Garlic: Infuses the dish with a robust, savory flavor that complements the other ingredients.
Tools and Instruments Required
What tools/instruments will be needed to make Pizza Pasta Casserole Recipe
- Large pot: Used to cook the pasta and brown the ground beef, ensuring everything is cooked evenly.
- Baking dish: Essential for baking the casserole, allowing it to cook through and the cheese to melt perfectly.
- Colander: Drains the cooked pasta, preventing it from becoming soggy.
- Wooden spoon: Ideal for stirring the sauce and pasta mixture without scratching the pot.
- Knife: Chops the onion and minces the garlic, adding flavor to the dish.
Pizza Pasta Casserole Recipe
Ingredients:
Main Ingredients
- 8 oz Pasta (penne or rotini)
- 1 lb Ground beef
- 24 oz Marinara sauce
- 2 cups Mozzarella cheese, shredded
- 1 cup Pepperoni slices
- 1 tsp Italian seasoning
- 1 cup Onion, chopped
- 2 cloves Garlic, minced
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions. Drain and set aside.
- In a large pot, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is translucent.
- Stir in the marinara sauce and Italian seasoning. Simmer for 5 minutes.
- Combine the cooked pasta with the sauce mixture. Transfer to a baking dish.
- Top with shredded mozzarella cheese and pepperoni slices.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving. Enjoy!
Notes:
Read more: Leftover Pizza Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook pasta and ground beef as directed.
- Mix pasta with sauce mixture.
- Transfer to a baking dish.
- Cover tightly with foil.
- Refrigerate up to 24 hours.
Freezing Instructions
- Prepare casserole as directed but do not bake.
- Cover with plastic wrap and then foil.
- Freeze up to 3 months.
- Thaw in refrigerator overnight.
- Bake at 350°F (175°C) for 25-30 minutes.
Using pepperoni in this casserole adds a unique twist, but try swapping it with Italian sausage for a different flavor profile.
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